Leveling & Mounting

	P R E P A R A T I O N
For Machines Mfg. Since 5/11	P R E P A R A T I O N	13" Heavy 13® Gearhead Lathe

6.Attach the lifting straps to the power lifting equipment (see Figure 15 for an example).

Use Blocks as Necessary	Power Lifting
to Space Straps Away	Equipment
from Control Rod,
Feed Rod, and Leadscrew
to Prevent Bending when	Lifting
the Lathe is Lifted	Straps

	Hardwood	Hardwood
	Blocking
		Blocking

Figure 15. Example of lathe setup for lifting.

7.At each end of the lathe, have assistants connect guide rods to safely keep the lathe from swaying or tipping during lifting.

When lifting the lathe with straps, the load will be top heavy. Take extra care to keep the load balanced vertically and only lift the lathe far enough to remove the shipping pallet.

8.Raise the lathe a couple of inches and check the balance of the load.

—If the load is not safely balanced, immediately lower the lathe and resolve the issue before attempting to lift it again.

9.Raise the lathe enough to clear the shipping pallet, carefully remove the pallet, then lower the lathe into position.

You must level your machine and either use the included foot pads and leveling hardware or bolt and shim your lathe to the floor. Because mounting your lathe to the floor with permanent hardware is an optional step and floor materials may vary, floor mounting hardware is not included.

Leveling

For accurate turning results and to prevent warping the cast iron bed and ways, the lathe bedways MUST be leveled from side-to-side and from front-to-back on both ends.

Re-check the bedways 24 hours after installation, two weeks after that, and then annually to make sure they remain level.

Leveling machinery helps precision components, such as bedways, remain straight and ﬂat during the lifespan of the machine. Components on a machine that is not level may slowly twist due to the dynamic loads placed on the machine during operation.

For best results, use a precision level that is at least 12" long and sensitive enough to show a distinct movement when a 0.003" shim (approximately the thickness of one sheet of standard newspaper) is placed under one end of the level.

See the ﬁgure below for an example of a high precision level.

Figure 16. Example of a precision level.

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SB specifications

The Southbend 1368,SB is a versatile and robust commercial range designed for professional kitchens that demand high performance, reliability, and efficiency. This model is widely recognized for its solid construction and user-friendly features, making it a preferred choice among chefs and restaurant operators.

One of the standout features of the Southbend 1368,SB is its powerful burners. Equipped with six high-output burners, each producing 33,000 BTUs, this range delivers exceptional cooking power, allowing chefs to boil, sauté, and simmer with ease. The burners are designed with heavy-duty cast iron grates that not only provide durability but also ensure optimal heat distribution across the cooking surface, enhancing culinary results.

The range also includes a spacious oven with a capacity of 40,000 BTUs, which is perfect for baking, roasting, and broiling various dishes. The oven features a thermostat that allows for precise temperature control, ensuring that dishes are cooked to perfection every time. Additionally, the oven's interior is made from stainless steel, which offers excellent heat retention and is easy to clean.

Another notable characteristic of the Southbend 1368,SB is its construction. Built with a heavy-duty stainless steel exterior, this range is not only aesthetically pleasing but also resistant to corrosion and wear. The front, sides, and top are all designed for durability, making it suitable for high-traffic kitchen environments.

In terms of technological advancements, the Southbend 1368,SB is equipped with modular components that can be easily customized to meet specific cooking needs. This flexibility allows operators to configure the range for various cooking tasks, accommodating everything from grilling to frying.

Safety is also a significant consideration in the design of the Southbend 1368,SB. The range includes flame failure safety devices that automatically shut off the gas supply in case of a flame-out, providing peace of mind for operators during busy service times.

In summary, the Southbend 1368,SB is a powerful, versatile, and durable commercial range that brings together high-performance cooking capabilities and user-friendly features. With its robust burners, spacious oven, and heavy-duty construction, it is an ideal choice for any professional kitchen looking for reliability and efficiency in their cooking equipment.

Southbend SB owner manual Leveling & Mounting

Models: SB

Figure 15. Example of lathe setup for lifting.