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Sunbeam ST6820 manual VitaSteam Electronic, Programmable Food Steamer, Instruction Booklet

Models: ST6820

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VitaSteam Electronic

Programmable Food Steamer

Instruction Booklet

ST6820

Please read these instructions carefully and retain for future reference.

Page 1

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Sunbeam ST6820 manual VitaSteam Electronic, Programmable Food Steamer, Instruction Booklet

Contents

Programmable Food Steamer VitaSteam ElectronicInstruction Booklet ST6820Important instructions - retain for future use ContentsSunbeam’s Safety Precautions 6 cup capacity rice bowl Features of your VitaSteam Electronic3 steaming trays LCD screenExternal water fill hole Water level indicatorRemovable drip tray Control panelAn Introduction to Steam Cooking Delay Start Using your VitaSteam ElectronicUsing your VitaSteam Electronic continued For Best Results when SteamingGuide to Water Levels Guide to the Instant Steam FunctionGuide to using the Steaming Trays Guide to using the Rice BowlImportant - Mineral Deposits Care and CleaningVEGETABLE Vegetables - guide to cooking timesQUANTITY VEGETABLE Vegetables - guide to cooking times continuedQUANTITY PotatoesRICE, GRAIN AND CEREALS Rice, Grain & Cereals - guide to cooking timesRICE COOKER BOWL VARIETYTYPE Fish and Seafood - guide to cooking timesQUANTITY SUGGESTIONSPoultry - guide to cooking times Guide to recipes Eggs - guide to cooking timesBREAKFAST Breakfast Eggs RecipesLIGHT MEALS AND SIDE DISHES Chicken & Cashew WontonsChicken Gow Gee Recipes continuedPork, Chestnut & Basil Dim Sims 1 garlic clove, crushed2tablespoons salt-reducedsoy sauce Steamed Pork Buns3teaspoons finely grated fresh ginger 1teaspoon sesame oilCauliflower & Broccoli Bake Asparagus with Lemon Butter2 bunches asparagus 40g butter, melted or 2 teaspoons olive oilMinted Tabouli Salad Saffron Rice1 cup uncooked white rice 2-3threads of saffron, or pinch saffron powder2 garlic cloves, crushed 500g lean veal mince MAIN MEALS Cabbage Rolls½ cup long grain white rice 500ml store-boughttomato pasta sauce1 160g pork fillet Vietnamese Pork in Lettuce Cups5cm piece fresh ginger, peeled, finely chopped 2 tablespoons fish sauce1 small red onion, finely chopped Salmon Ravioli with Lime Butter1 tablespoon chopped fresh dill 40 fresh flour wonton wrappers 80g butter, cubed1 green shallot, ends trimmed, thinly sliced Scallops with Chilli Ginger Dressing1 tablespoon sweet chilli sauce 12 scallops, in half shellLemon Chicken & Red Lentil Salad Herb Salmon Cutlets2 160g each salmon cutlets 2 brown onions, halved, thinly sliced2 single chicken breast fillets cup soy sauce Soy Chicken & Omelette Salad2 tablespoons lime juice 1 tablespoon sesame oil 2 garlic cloves, crushedDESSERTS Baileys Chocolate Soufflé Lamb Biryani1 teaspoon ground cumin 1 teaspoon ground corianderPassionfruit Bread & Butter Pudding Banana Pudding60g butter, melted ¾cup milk 1 overripe banana, mashed 1 eggSticky Date Pudding with Butterscotch Sauce Steamed Christmas Pudding½cup brown sugar, firmly packed 90g butter cup sherry or brandy2 cups pouring cream 35% fat Vanilla Bean Crème Brûlée1½ tablespoons caster sugar, extra Recipes continuedPage Page 1300 12 Month Replacement Guarantee0800 free of chargeOr call Or callNeed help with your appliance?