Sunbeam ST6820 Rice, Grain & Cereals - guide to cooking times, Rice, Grain And Cereals, Variety

Rice, Grain & Cereals – guide to cooking times

The following are some handy hints on cooking rice in the rice bowl provided:

1.Wash rice well under cold running water, using a fine sieve.

2.Place rice and water into the rice bowl. Place rice bowl in the top steaming tray.

3.Cover with the lid and set the timer.

4.For firmer rice, slightly decrease the amount of water specified in the rice bowl.

5.For softer rice, slightly increase the water quantity.

RICE, GRAIN AND CEREALS
	RICE COOKER BOWL
VARIETY	Cups of Rice	Cups of Water	APPROX TIME
			IN MINUTES
Long Grain	1	1	22
Long Grain	2	2	30
Brown - Regular	1	1½	58

Note: Short/medium grain rices such as arborio and calrose are not recommended to be cooked in a steamer. These rices are best cooked by the absorption method.

OTHER GRAINS AND CEREALS
VARIETY	METHOD	APPROX TIME
		IN MINUTES
	Place ½ cup oatmeal and 1 cup water	17
Oatmeal Regular	into rice bowl. Place in the steaming tray,
	then put the lid on and set the timer.
	Place 1 cup rolled oats and 1½ cups water
Rolled Oats	into rice bowl. Place in the steaming tray,	17
	then put the lid on and set the timer.
	Place 1 cup cracked wheat and 1½ cups
Cracked Wheat (Burghul)	water into rice bowl. Place in the steaming	26
	tray, then put the lid on and set the timer.

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