Sunbeam ST6820 manual Eggs - guide to cooking times, Guide to recipes

Eggs – guide to cooking times

The following are some handy hints for cooking eggs in the VitaSteam Electronic:

1.The Steamer is ideal for boiling, poaching or scrambling eggs.

2.Using the steaming tray, eggs may be cooked in the shell or cracked into individual size heatproof dishes.

3.Scrambled eggs may be prepared in the rice bowl.

4.Large eggs will require slightly longer cooking times.

VARIETY	QUANTITY	APPROX TIME
		IN MINUTES
Soft Boiled	1 - 8	7
Hard Boiled	1 - 8	12
	1 - 6
Poached	Crack eggs into well greased ramekin dishes	12
	or small cups and place into Steamer.
	Cover and steam.
	Beat together eggs and ¼ cup milk in rice
Scrambled	bowl. Season with salt and pepper.	17
	Stir eggs 2-3 times during cooking.

Guide to recipes

The recipes in this book are a guide to the various types of food you can cook in your Sunbeam VitaSteam Electronic.

Each recipe specifies if the steaming tray or the rice bowl should be used.

Under each recipe title there is a note of the approximate cooking time required. This may not always produce food cooked to your personal taste (you may find the food over cooked or under cooked).

As you familiarise yourself with your Sunbeam VitaSteam Electronic you will be able to perfect the cooking times to suit your requirements and personal preferences.

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