Sunbeam ST6820 manual Banana Pudding, Passionfruit Bread & Butter Pudding, 60g butter, melted

Recipes (continued)

Banana Pudding

Serves: 4

Preparation: 10 minutes

Cooking: 45 minutes

60g butter, melted

½cup firmly packed brown sugar 1 cup self-raising flour

¾cup milk

1 overripe banana, mashed

1 egg

½teaspoon ground cinnamon vanilla ice cream or custard, to serve

1.Combine all ingredients in a large bowl and stir until smooth. Spoon into rice cooker bowl. Cover with plastic wrap.

2.Place in steaming tray. Place lid on and set timer (45 mins).

3.Serve with ice cream or custard.

Nutritional per serve: 12g fat; 1691kJ;

7g sat fat; 2.6g fibre; 63g carbohydrate.

Passionfruit Bread & Butter Pudding

Serves: 4

Preparation: 10 minutes (+ 5 mins standing time)

Cooking: 35 minutes

6 slices white bread, crusts removed, diagonally cut in half

30g soft butter 300ml thin cream

4 passionfruit, halved, pulp removed

3 eggs

¾ cup caster sugar

1 teaspoon vanilla extract icing sugar, to dust vanilla ice cream, to serve

1.Spread half the bread with butter. Arrange bread, alternating buttered slices, standing upright, in rice cooker bowl.

2.Whisk together remaining ingredients in a large jug. Pour over bread in bowl. Stand for 5 minutes. Cover with plastic wrap.

Position bowl in steaming tray. Place lid on and set timer (35 mins). Remove from steaming tray. Stand 5 minutes.

3.Dust with icing sugar. Serve warm with ice cream.

Nutritional per serve: 29g fat; 1953kJ;

17g sat fat; 3.9g fibre; 40g carbohydrate.

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