Manuals / Sunbeam / Kitchen Appliance / Electric Steamer

Sunbeam ST6820 manual Contents, Important instructions - retain for future use

Models: ST6820

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Sunbeam’s Safety Precautions	1
Features of your VitaSteam Electronic	2
An Introduction to Steam Cooking	4
Using your VitaSteam Electronic	5
For Best Results when Steaming	6
Guide to the Instant Steam Function	7
Guide to Water Levels	7
Guide to using the Steaming Trays	8
Guide to using the Rice Bowl	8
Care and Cleaning	9
Guide to Cooking Times
Vegetables	10
Rice, Grain & Cereals	12
Fish & Seafood	13
Poultry	14
Eggs	15
Recipes	16

Important instructions – retain for future use.

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Contents

Instruction Booklet VitaSteam ElectronicProgrammable Food Steamer ST6820Contents Important instructions - retain for future useSunbeam’s Safety Precautions 3 steaming trays Features of your VitaSteam Electronic6 cup capacity rice bowl LCD screenRemovable drip tray Water level indicatorExternal water fill hole Control panelAn Introduction to Steam Cooking Using your VitaSteam Electronic Delay StartFor Best Results when Steaming Using your VitaSteam Electronic continuedGuide to the Instant Steam Function Guide to Water LevelsGuide to using the Rice Bowl Guide to using the Steaming TraysCare and Cleaning Important - Mineral DepositsQUANTITY Vegetables - guide to cooking timesVEGETABLE QUANTITY Vegetables - guide to cooking times continuedVEGETABLE PotatoesRICE COOKER BOWL Rice, Grain & Cereals - guide to cooking timesRICE, GRAIN AND CEREALS VARIETYQUANTITY Fish and Seafood - guide to cooking timesTYPE SUGGESTIONSPoultry - guide to cooking times Eggs - guide to cooking times Guide to recipesLIGHT MEALS AND SIDE DISHES RecipesBREAKFAST Breakfast Eggs Chicken & Cashew WontonsPork, Chestnut & Basil Dim Sims Recipes continuedChicken Gow Gee 1 garlic clove, crushed3teaspoons finely grated fresh ginger Steamed Pork Buns2tablespoons salt-reducedsoy sauce 1teaspoon sesame oil2 bunches asparagus Asparagus with Lemon ButterCauliflower & Broccoli Bake 40g butter, melted or 2 teaspoons olive oil1 cup uncooked white rice Saffron RiceMinted Tabouli Salad 2-3threads of saffron, or pinch saffron powder½ cup long grain white rice MAIN MEALS Cabbage Rolls2 garlic cloves, crushed 500g lean veal mince 500ml store-boughttomato pasta sauce5cm piece fresh ginger, peeled, finely chopped Vietnamese Pork in Lettuce Cups1 160g pork fillet 2 tablespoons fish sauce1 tablespoon chopped fresh dill Salmon Ravioli with Lime Butter1 small red onion, finely chopped 40 fresh flour wonton wrappers 80g butter, cubed1 tablespoon sweet chilli sauce Scallops with Chilli Ginger Dressing1 green shallot, ends trimmed, thinly sliced 12 scallops, in half shell2 160g each salmon cutlets Herb Salmon CutletsLemon Chicken & Red Lentil Salad 2 brown onions, halved, thinly sliced2 tablespoons lime juice 1 tablespoon sesame oil Soy Chicken & Omelette Salad2 single chicken breast fillets cup soy sauce 2 garlic cloves, crushed1 teaspoon ground cumin Lamb BiryaniDESSERTS Baileys Chocolate Soufflé 1 teaspoon ground coriander60g butter, melted Banana PuddingPassionfruit Bread & Butter Pudding ¾cup milk 1 overripe banana, mashed 1 egg½cup brown sugar, firmly packed 90g butter Steamed Christmas PuddingSticky Date Pudding with Butterscotch Sauce cup sherry or brandy1½ tablespoons caster sugar, extra Vanilla Bean Crème Brûlée2 cups pouring cream 35% fat Recipes continuedPage Page 0800 12 Month Replacement Guarantee1300 free of chargeNeed help with your appliance? Or callOr call