Recipes (continued)

Vanilla Bean Crème Brûlée

Makes: 6

Preparation: 15 minutes (+ 6 hours or overnight chilling time)

Cooking: 50 minutes

2 cups pouring cream (35% fat)

½cup caster sugar 1 vanilla bean, split 3 egg yolks

1½ tablespoons caster sugar, extra

1.Combine the cream, sugar and vanilla in a medium heavy based saucepan and stir over low heat until cream comes to a simmer. Remove from heat. Remove vanilla bean. Use a small sharp knife to scrape vanilla seeds back into cream.

2.Whisk the egg yolks in a heatproof jug until combined. Gradually add cream mixture while whisking until combined. Pour mixture through a fine sieve into a clean medium heavy based saucepan.

3.Cook cream mixture over low heat, stirring constantly, for about 10 minutes or until custard coats the back of a wooden spoon. Transfer to a jug.

4.Pour custard evenly among six ½ cup capacity ceramic ramekins. Cover each with plastic wrap. Place ramekins in steaming trays. Place lid on Steamer and set timer (35 mins), rotate steaming trays halfway through cooking.

5.Remove from steaming trays. Place ramekins on a tray. Place in fridge for 6 hours or overnight to set.

6.Remove ramekins from fridge. Remove plastic from ramekins and set aside for 30 minutes to come to room temperature.

7.Sprinkle each brûlée evenly with 1 teaspoon of sugar. Place under a preheated grill for 30 seconds to 1 minute or until sugar caramelises. Serve.

Nutritional per serve: 29g fat; 1794kJ; 18g sat fat; 0g fibre; 37g carbohydrate

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Sunbeam ST6820 manual Vanilla Bean Crème Brûlée
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ST6820 specifications

The Sunbeam ST6820 is a versatile and efficient countertop appliance that combines modern technology with user-centric design, aimed at enhancing the cooking experience for home chefs. This multi-functional device serves both as a toaster and an oven, making it an excellent addition to any kitchen, especially those with limited space.

One of the standout features of the Sunbeam ST6820 is its powerful heating system, which allows for quick and even cooking. The appliance offers various heating settings, enabling users to toast, brown, bake, and even broil meals to perfection. The inclusion of various browning levels gives users control over the texture and color of their bread, ensuring that every slice is just how they like it—whether golden brown or lightly toasted.

Another notable technology integrated into the Sunbeam ST6820 is its intuitive digital control panel. This user-friendly interface allows for easy selection of cooking functions and temperature settings. The backlit display provides clear visibility, making it easy to monitor cooking progress even in low light. Additionally, the appliance comes equipped with a built-in timer, which automatically shuts off the device once the cooking cycle is complete, thereby reducing the risk of overcooking.

The design of the Sunbeam ST6820 is both sleek and functional. With a compact footprint, it is designed to fit seamlessly into any kitchen layout without taking up excessive counter space. The stainless steel finish adds a touch of modern elegance, while also ensuring durability and easy cleaning.

Safety features have also been prioritized in the design of the Sunbeam ST6820. The appliance is equipped with a cool-touch exterior that minimizes the risk of burns, making it safer for use in households with children. Additionally, the anti-slip feet provide stability during operation, preventing any accidental movements.

In conclusion, the Sunbeam ST6820 stands out for its combination of versatility, efficiency, and user-friendly design. With its array of features such as adjustable browning controls, digital interface, and built-in timer, it caters to a variety of cooking needs, making it a valuable asset for both novice and experienced cooks. The focus on safety and sleek aesthetics further elevates its appeal, solidifying its place as a top choice for modern kitchen appliances.
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