Steamed Christmas Pudding

Recipes (continued)

Serves: 4

Preparation: 25 minutes

Cooking: 3 ½ hours

melted butter, to grease 500g mixed dried fruit

½cup brown sugar, firmly packed 90g butter

cup sherry or brandy

½teaspoon bicarbonate of soda 2 eggs, lightly beaten

1 cup self-raising flour

½teaspoon mixed spice

1.Brush a 6 cup capacity pudding bowl with melted butter to grease. Combine the mixed fruit, brown sugar, butter and sherry in a medium saucepan. Place over medium heat and cook, stirring, for 5 minutes or until mixture boils. Remove from heat.

Add bicarbonate of soda and stir to combine. Set aside for 5 minutes to cool.

2.Stir in eggs. Use a large metal spoon to fold through flour and spices until just combined.

3.Spoon mixture into prepared bowl. Cover with a double layer of foil and tie firmly with white unwaxed kitchen string to secure.

4.Position bowl in steaming tray. Place lid on and set timer (3 hours 20 mins).

5.Remove from tray. Remove from bowl. Cut into wedges to serve.

Note: The water levels will need to be refilled during the cooking time of this recipe.

Re-heat pudding by heating pudding in Steamer for 1 hour prior to serving. Serve with brandy custard.

Nutritional per serve: 18g fat; 3085kJ; 10g sat fat; 8.4g fibre; 32g carbohydrate

Sticky Date Pudding with Butterscotch Sauce

Serves: 4

Preparation: 10 mins

Cooking: 45 mins

¾cup coarsely chopped, pitted fresh dates

¾cup boiling water

½teaspoon bicarbonate of soda

40g butter, chopped

½cup brown sugar, firmly packed 1 egg

1 cup self-raising flour

Butterscotch sauce

½cup brown sugar, firmly packed

²⁄³ cup light cream 40g butter

1.Place the dates and water in the bowl of a food processor and process until combined. Add soda and stand for 5 minutes.

2.Add butter, sugar, egg and flour and process until combined. Pour into rice cooker bowl. Cover with plastic wrap. Place in steaming tray. Place lid on and set timer (45 mins).

3.Meanwhile to make the sauce, combine the sugar, cream and butter in a medium saucepan and stir over low heat until butter melts and mixture combines.

4.Spoon pudding among serving bowls. Drizzle with sauce. Serve.

Nutritional per serve: 24g fat; 2666kJ; 15g sat fat; 4.3g fibre; 96g carbohydrate

ST6820 specifications

The Sunbeam ST6820 is a versatile and efficient countertop appliance that combines modern technology with user-centric design, aimed at enhancing the cooking experience for home chefs. This multi-functional device serves both as a toaster and an oven, making it an excellent addition to any kitchen, especially those with limited space.

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In conclusion, the Sunbeam ST6820 stands out for its combination of versatility, efficiency, and user-friendly design. With its array of features such as adjustable browning controls, digital interface, and built-in timer, it caters to a variety of cooking needs, making it a valuable asset for both novice and experienced cooks. The focus on safety and sleek aesthetics further elevates its appeal, solidifying its place as a top choice for modern kitchen appliances.

Sunbeam ST6820 manual Steamed Christmas Pudding, Sticky Date Pudding with Butterscotch Sauce

Models: ST6820

Recipes (continued)