•Dry thoroughly.

•After cleaning, press on the red button under the fryer to release any water in the bowl. Fig. 7

IMPORTANT

Check that the red button has been reset to its initial position.

EN

•Position the bowl and the control unit. Fig. 8

•Place the Oil box control button on the Oil box position and insert the empty Oil box into the fryer. Fig. 9

•Turn the control button to the Fry position. Fig. 13

•Completely unfold the basket handle; a “click” indicates that it is correctly positioned. Fig. 10

IMPORTANT

Make sure that the control unit is correctly positioned otherwise the fryer cannot function.

PREPARING THE FRYER

• Ensure that the oil box is in place and empty.

• Place the Oil box control button on the Fry position. Fig. 2

• Fill the bowl with oil. We recommend that you use oil.

• The oil level should always be between the MIN and MAX level of the bowl. Fig. 11

• Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns.

 

Oil

Solid vegetable fat

 

(not recommended)

 

 

Max.

14 cups / 3.5 L

6.55 lbs / 2970 g

 

 

 

Min.

12 cups / 2.8 L

5.55 lbs / 2520 g

 

 

 

IMPORTANT

Never use different types of oil at the same time as this may cause the oil to overflow.

14