| Fresh potato or | Frozen potato |
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| French fries | or French fries |
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Maximum | 2.65 lbs / 1.2 kg | 2 lbs / 900g |
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capacity | (in 2 batches) |
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Recommended | 1.3 lbs / 600 g | 1 lb / 450g |
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capacity |
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| EN | |
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• Place food in the basket without overfilling. Notice the MAX food | |||
level marking on the basket.
• Reduce the quantities for frozen foods.
• After the temperature light has turned off, place and lower the basket slowly into the frying oil. Plunging the basket too rapidly in the oil may cause it to overflow.
• Put the lid on the fryer.
• Set the cooking time (depending on model): for models with timer, press the button to adjust the time minute by minute. Release. The selected time is displayed and the countdown begins.
• Frying is complete when the cooking time has elapsed and food is the desired color and texture.
• for models with timer : The timer emits a sound (depending on model), indicating that the programmed cooking time has ended.
• Remove the lid carefully to avoid condensation (drops of water) dripping into the oil.
• Allow excess oil to drain by hooking the basket on the support on the inner bowl, (Marker 6).
• Do not cover the basket with the lid.
• Serve.
• When you have finished frying foods, set the On/Off switch on the O position.
• Unplug the appliance and let it cool for about 3 hours. For filtering and draining the oil, see the section on Cleaning and Maintenance.
IMPORTANT
The timer (depending on model) signals the end of the cooking time, but does not stop the appliance.
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