FRESH FOODS |
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| Quantity |
| Temperature | Time |
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| 1st |
| 160°C / 320°F | 12~15 min |
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French fries (MAX |
| 2.65 lbs / |
| frying |
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capacity) |
| 1200 g |
| 2nd |
| 190°C / 374°F | 6~8 min |
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| frying |
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French fries |
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| EN |
(recommended |
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| 1.3 lb / 600 g |
| 190°C / 374°F | 10~14 min | |||||
capacity) |
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Chicken nuggets |
| 8 |
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| 180°C / 356°F | 18~20 min |
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Apple fritters |
| 8~9 |
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| 170°C / 338°F | 6~7 min |
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Mushrooms |
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| 0.9 lb / 400 g |
| 150°C / 302°F | 10~12 min |
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Fish fillets |
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| 0.9 lb / 400 g |
| 160°C / 320°F | 5~6 min |
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FROZEN FOODS |
| Quantity |
| Temperature |
| Time |
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French fries (MAX |
| 2 lbs / 900 g |
| 190°C / 374°F |
| 14~16 min |
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safety capacity) |
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French fries |
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(recommended |
| 1 lb / 450 g |
| 190°C / 374°F |
| 7~9 min |
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capacity) |
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Fish fillets |
| 0.75 lb / 350 g |
| 190°C / 374°F |
| 7~8 min |
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Fish nuggets |
| 12 |
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| 190°C / 374°F |
| 5~6 min |
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Frozen shrimp |
| 15 |
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| 190°C / 374°F |
| 4~5 min |
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We recommend that you:
−−clean your oil after each use to avoid burnt crumbs
−−change your oil regularly.
For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.
CLEANING AND MAINTENANCEFor your safety, the appliance automatically drains all kinds of oils (or solid shortenings) (in filtering position) when it is cool enough (approximately 3 hours after the last cooking).
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