Description |
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A. | Steam release outlet | H. | Seal | ||
B. | Automatic air ventilation | I. | Steaming basket | ||
| system | J. | NutriCook pan | ||
C. | Timer | K. | Steam release outlet seal | ||
D. | Pressure indicator | L. | Operating valve | ||
E. | Opening/Closing handle | M. | Safety valve | ||
F. | Cooking programme selector | N. | Control module mounting pin | ||
G. | Crown | O. | Decompression valve | ||
Characteristics
NutriCook® base diameter
Total | Capacity | Cooker | Base | NutriCook | Material body | |
capacity * | diameter | diameter | reference | and lid | ||
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6.4 L | 6 L | 22 cm | 18 cm | P42207 | Stainless steel | |
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8.9 L | 8 L | 25 cm | 20 cm | P42214 | ||
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* : Product capacity with the lid in position.
Standards information
•Upper operating pressure limit: 85 kPa. (12 psi).
•Maximum safety pressure limit: 120 kPa. (17 psi).
Compatible heat sources
GAS BURNER | SOLID | CERAMIC OR | INDUCTION | ELECTRIC | |||||
| HOTPLATE | HALOGEN |
| SPIRAL | |||||
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•NutriCook can be used on all heat sources including induction heating except on Aga cookers.
•When using an electric hotplate or induction, make sure that the size of the hot plate does not exceed the size of the NutriCook base.
•On a ceramic or halogen, always make sure that the NutriCook base is clean and dry.
•On a gas burner, the flame should not lick past the diameter of the NutriCook base.
•On all burners, make sure that NutriCook is properly centred.
Never heat your NutriCook when it is empty or you may damage it.
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