For your safety, this appliance complies with applicable standards and regulations:
-Pressure vessel directive
-Materials in contact with food
-Environnement
•This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.
•Take time to read all of the instructions and always refer back to the “User Guide”.
•Just like for any other cooking appliance, always pay close attention to it, especially when using NutriCook near children.
•Never place your NutriCook in a hot oven.
•Never leave your appliance unattended whilst in use.
•AlwaysbeverycarefulwhenmovingyourNutriCookunderpressure.Nevertouchhotsurfaces (in particular metal parts). Use the handles and knobs. Use gloves where necessary. Regularly check that the handles of the cooker are fitted correctly. Tighten them if necessary.
•Never use NutriCook for any purpose other than the one it was designed for.
•NutriCook cooks under pressure. Scalding injuries may result from unsuitable or incorrect use. AlwaysmakesurethatNutriCookisproperlyclosedbeforestartingtouseit.Refertothesection headed "Closing".
•Alwaysmakesurethat the selectoris inthesteamreleaseposition before opening NutriCook.
•Never force your NutriCook open. Always make sure that the pressure inside it has dropped. Refer to the section headed "Safety".
•NeveruseyourNutriCookwithout anyliquidinit asthiswillseriouslydamage it.Alwaysmake sure that there is enough liquid in it during cooking.
•Use heat source(s) that are compatible with your NutriCook, in line with the instructions for use.
•Never fill your NutriCook more than
•Do not use sea salt in your pressure cooker, add table salt at the end of the cooking time.
•For food that expands during cooking, like rice or dried vegetables or stewed fruit, never fill your NutriCook more than half full.
•After cooking meat with a superficial outer skin (e.g. tongue…) that may expand with the pressure, never stab the meat while the skin looks swollen under pressure for you may be scalded. We recommend that you pierce the meat before cooking.
•When cooking food with a thick texture, (e.g. split peas, rhubarb…), the NutriCook should be shaken slightly prior to opening to ensure that these foods do not spray out.
•Always make sure that the valves are not blocked before use. Refer to the section headed "Before Cooking".
•Never use your NutriCook to deep fry using oil under pressure.
•Never take any action on the safety systems other than that which is described in the instructions for cleaning and maintenance.
•OnlyuseSEB/Tefalgenuinesparesdesignedforyourmodelofappliance.Thisespeciallymeans using a NutriCook cooker pan and lid.
•Alcoholvapouris inflammable.Bring alcohol tothe boilfortwominutes beforeputtingthe lid on. Watch over your appliance when making alcohol based recipes.
•Never use your NutriCook to store acidic or salty foods prior to and after cooking as this may damage your NutriCook body.
•Never make a recipe with milk in Nutricook.