Final stage

•A beep indicates the end of cycle. Press to stop the beeping. Holding

down the key will allow you to return to the menu. It is possible to add time by pressing the + or – key and confirming with the key.

Straining, storage and cooling

a) Fromage frais

•When the preparation process ends, lift the strainer by the lip, turn it through a quarter turn and replace it in the pot so that it is in the straining position - fig.21-22. Allow it to drain for 15 min. and remove the whey.*

•Replace the strainers in the pots, ensuring that they rest on the bottom, and put the lids on the pots - fig.23. Place the fromages frais in your refrigerator and leave them there for at least 4 hours in order for them to become nice and firm.

•Mix and smooth the preparation before tasting.

Very humid

Humid

Very dry

 

 

 

Empty the

 

 

 

 

Drainage time (chilled)

 

plasma milk

 

 

 

regularly

*When you prepare cheese products lactoserum (whey) is formed. This liquid, which you drain more or less to obtain a drier or less dry preparation, is not harmful to your health; rather, it contains a lot of minerals.

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