Final stage
•A beep indicates the end of cycle. Press 
to stop the beeping. Holding
down the key will allow you to return to the menu. It is possible to add time by pressing the + or – key and confirming with the 
key.
Straining, storage and cooling
a) Fromage frais
•When the preparation process ends, lift the strainer by the lip, turn it through a quarter turn and replace it in the pot so that it is in the straining position -
•Replace the strainers in the pots, ensuring that they rest on the bottom, and put the lids on the pots - fig.23. Place the fromages frais in your refrigerator and leave them there for at least 4 hours in order for them to become nice and firm.
•Mix and smooth the preparation before tasting.
Very humid | Humid | Very dry | |
|
|
| Empty the |
|
|
| |
| Drainage time (chilled) |
| plasma milk |
|
|
| regularly |
*When you prepare cheese products lactoserum (whey) is formed. This liquid, which you drain more or less to obtain a drier or less dry preparation, is not harmful to your health; rather, it contains a lot of minerals.
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