Preparing the yoghurts
Preparing the mixture
• You need preferably
• If you have chosen a yoghurt as a ferment: To obtain a good mixture, delicately beat the yoghurt using a fork or whisk with a bit of milk to transform the mixture into a smooth paste. Then add the rest of the milk, while continuing to mix.
•Share the preparation among pots using the ladle supplied with the appliance - fig.5.
For 6 pots: 750 ml of milk, ferment of your choice.
For 12 pots: 1.5 L of milk, ferment of your choice.
EN
NL
Number of pots | Quantity of milk | Ferment |
|
|
|
|
| 1 pot of yoghurt |
6 | 750 ml | or 1 sachet of |
|
| ferments |
|
| 1 pot of yoghurt |
12 | 1.5 l | or 1 sachet of |
|
| ferments |
Please note:
If you don't want to use all the pots every time you must block the
unused holes with an empty pot for the 6 pot version or the pot lids
- fig.6 for the 12 pot version.
This will not affect the yoghurt fermentation time.
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