b) Petits Délices
• When the preparation process ends, lift the strainer by the lip, turn it through a quarter turn and replace it in the pot so that it is in the straining position -
• Allow the petits Délices to drain on average 12 hours in the refrigerator.
• The end result depends on the time you allow for draining (moist, semidry, dry). For a drier product, regularly empty out the whey that collects at the bottom of the pot. Put the strainer in the straining position.
• Tip the cheeses out into a bowl and blend with pouring cream.
•Distribute the mixture in clean pots and store in a cool place.
•For a firmer consistency allow more time for draining.
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NL
Preservation
•The cheese preparations should be kept chilled and should be eaten at the latest within seven days.
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