Notes
Normal operating sounds for the appliance
Low humming like a transformer
Quiet whistling
Crackling
High`pitched whistle
Fan noise
The heat is switched on and off to regulate | the temperature | of | the elemen | |
means that the | red glow below the element | is not always visible. When yo | ||
low heat setting, | the element turns off more | frequently, while | at | a higher s |
only turns off occasionally. Even | at | the | highest | level, | the element turns | off | |||||
As | the element | is | heating | up, there | may be a | light | buzzing. |
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The | brightness | of | the glow | may | vary from element to element. Depending | ||||||
line of vision, the red glow may | appear | to extend beyond | the marked | edg | |||||||
element. |
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These are technical characteristics | and | have no impact on | quality or | funct |
Depending on the type of countertop, a small, uneven gap may form betw countertop and the cooktop. For this reason, there is a flexible seal all the around the cooktop.
Due | to | the characteristics | of | the | material, there | can | be | irregularities in | the | |||
ceramic | surface. | Because | of the mirrorhsmooth surface of the cooktop, | it is | ||||||||
for even the smallest of | bubbles, | less than | 1 mm in | diameter, | to be | visible | ||||||
not | detrimental | either to | the | functionality or | the | durability | of the | glass | ceram | |||
cooking | surface. |
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Induction heating technology is based on | the vibration resistance of certain |
when subjected to highhfrequency waves. | In some circumstances, these vibra |
can create certain sounds, such as the | following: |
This occurs when cooking at a high power. The cause of this is the amo energy which is transmitted from the appliance to the cookware. This sound disappears or becomes quieter when the power is turned down.
This occurs when the cookware is empty. This sound disappears when wat food is added to the cookware.
This sound occurs when cookware is used which consists of layers of diffe materials. The noise is caused by vibrations in the joint faces between the layers. It may change depending on the amount and type of food being c
This noise occurs principally in cookware which consists of layers of differen materials when it is used at the highest heat setting and on two elements each other. This whistling disappears or becomes quieter when the power i down.
The electronics require a controlled temperature in order to function reliably. cooktop is therefore fitted with a fan which runs at various speeds accordin
temperature | detected. | The | fan | may also countinue to run even after the co |
has been switched off if the | temperature it detects is still too high. | |||
The sounds | described | are | a | normal part of induction technology and do no |
a defect. |
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