Table
The following table provides a few examples.
The table values have been calculated after the element has been preheate maximum temperature level.
Examples |
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| Heat | setting | |||
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Melting |
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Chocolate, | chocolate coating, | butter | 1h2 |
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Heating |
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Frozen | vegetables | eg. spinach | 2point | h | 3point | |||
Broth |
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| 7h8 |
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Thick | soup |
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| 2h3 |
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Milk** |
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| 1pointh2point | ||
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Simmering |
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Delicate sauce e. g. Béchamel sauce** | 5h6 |
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Spaghetti |
| sauce |
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| 2h3 |
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Pot roast |
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| 4h5 |
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Fish* |
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| 4point | h | 5point |
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Cooking |
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Rice (with double the amount of water) | 2point | h | 3point | |||||
Potatoes boild in their skins | with 1h2 cups of water | 4h5 |
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Boiled potatoes with 1h2 cups of water | 4h5 |
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Fresh vegetable with 1h2 cups of water | 4h5 |
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Frozen vegetable with 1h2 cups of water | 4h5 |
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Pasta | (2h4 | qts water)* |
| 6h7 |
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Pudding** |
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| 5h6 |
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Cereals |
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| 2point | h | 3 point | |
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Frying |
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Pork chop |
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| 6h7 |
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Chicken | breast |
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| 4point | h | 5point | ||
Bacon |
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| 6h7 |
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Eggs |
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| 5h6 |
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Fish |
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| 6h7 |
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Pancakes |
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| 6h7 |
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Deep | fat | frying(in | 1h2 ltr. oil)** |
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Deep frozen foods** e.g. chicken nuggets (0.45 lb per serving) | 7h9 |
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Others** | e.g. doughnuts (0.9 | lb per serving) | 4point | h | 5point |
*ongoing setting without lid ** without lid
For | best | results | Use pans and saucepans with | thick, | flat | bases. An uneven base increases coo | ||||||||
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The | correct | pan | size | Choose | the correct pan size | for each element. The diameter of the pan | o | |||||||
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| base should correspond to the size of the | element. |
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| Note: | Cookware | manufacturers | often give the diameter across the top of th | ||||||
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| This | is | usually | larger than the | diameter | of | the base. |
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| Use | a | small pan for small quantities. |
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Put | the | lid | on |
| Always | cover the pan with a | lid | that | fits. | Food cooks faster when you use | ||||
Use | only | a | little | water to boil food Boil | foods with a small quantity | of | water. | Vegetables retain their vitamins | an | |||||
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| minerals. |
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Reduce the | heat |
| Switch | to a lower temperature | as | early as | possible. |
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