Cheese and Cracked Pepper Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 2⁄3cup 1 cup 11⁄4cups
Feta Cheese, room temperature 11⁄2oz 21⁄4oz 3 oz
Dry Milk 4 tsp 2 TBL 3 TBL
Salt 3⁄4tsp 1 tsp 11⁄2tsp
Sugar 1 TBL 2 TBL 3 TBL
Cracked Black Pepper 2 tsp 1 TBL 4 tsp
Bread Flour 21⁄4cups 3 cups 4 cups
RED STAR®Active Dry Yeast 11⁄2tsp 21⁄4tsp 1 TBL
or
RED STAR®
QUICK•RISE™Yeast 1 tsp 11⁄2tsp 2 tsp
or
Bread Machine Yeast 1 tsp 11⁄2tsp 2 tsp
Program: BASIC
Italian Herb Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 3⁄4cup + 2 TBL 1 cup + 2 TBL 11⁄4cups
Oil 4 tsp 2 TBL 21⁄2TBL
Sugar 1 TBL 3 TBL 1⁄4cup
Salt 1 tsp 11⁄2tsp 2 tsp
Bread Flour 21⁄4cups 31⁄4cups 4 cups
Dried Italian Seasoning 1 tsp 2 tsp 1 TBL
RED STAR®Active Dry Yeast 11⁄4tsp 11⁄2tsp 21⁄4tsp
or
RED STAR®
QUICK•RISE™Yeast 1 tsp 11⁄4tsp 11⁄2tsp
or
Bread Machine Yeast 1 tsp 11⁄4tsp 11⁄2tsp
Program: FRENCH
For best results, use light CRUST COLOR setting.
21.
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 21