30. Bread Maker Use and Care Guide
Egg Bread 2.0 LB. loaf
Egg(s), room temperature plus 3
enough Water 110°-115°F/43°-46°C to equal 11⁄4cups + 2 TBL
Oil 1⁄4cup
Sugar 3 TBL
Salt 11⁄2tsp
Bread Flour 4 cups
RED STAR®
QUICK•RISE™Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE™
Pesto Bread 2.0 LB. loaf
Water 110°-115°F/43°-46°C 11⁄4cups + 2 TBL
Pesto, room temperature 1⁄4cup
Dry milk 2 TBL
Sugar 2 TBL
Salt 1 tsp
Bread Flour 4 cups
RED STAR®
QUICK•RISE™Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE™
Chevre-Cracked Pepper Bread 2.0 LB. loaf
Water 110°-115°F/43°-46°C 11⁄4cups + 2 TBL
Feta Cheese, room temperature 3 oz
Dry Milk 3 TBL
Salt 1 tsp
Sugar 3 TBL
Cracked Black Pepper 4 tsp
Bread Flour 4 cups
RED STAR®
QUICK•RISE™Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE™
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 30