35.
Banana Nut Regular Large
Milk 80°F/27°C 12cup 1 cup
Oil 2 TBL 14cup
Bananas, ripe and mashed 1 cup 2 cups
Eggs, room temperature 2 4
Sugar 14cup 12cup
Dark Brown Sugar, packed 14cup 12cup
Walnuts, chopped 12cup 1 cup
All-Purpose Flour 112cups 3 cups
Baking Soda 1 tsp 2 tsp
Salt 1 tsp 2 tsp
Program: QUICK BREAD
Corn Large
Milk 80°F/27°C 1 cup
Eggs, room temperature 4
Oil 13cup
Sugar 14cup
Salt 1 tsp
All-Purpose Flour 223cups
Cornmeal 1 cup
Baking Powder 5 tsp
Program: QUICK BREAD
Cranberry Nut Large
Milk 80°F/27°C 1 cup
Egg, room temperature 1
Oil 2 TBL
All-Purpose Flour 212cups
Sugar 34cup
Baking Powder 312tsp
Salt 1 tsp
Dried Cranberries, coarsely chopped 1 cup
Walnuts, chopped 1 cup
Program: QUICK BREAD
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 35