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Toastmaster TBR20H Shredded Wheat Bread , 100% Whole Wheat Bread

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Shredded Wheat Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf

Egg, room temperature plus 1 1 1

enough Water 80°F/27°C to equal 3⁄4cup + 1 TBL 1 cup + 1 TBL 11⁄4cups

Oil 2 TBL 3 TBL 1⁄4cup

Molasses 2 TBL 3 TBL 1⁄4cup

Salt 1 tsp 11⁄2tsp 2 tsp

Bread Flour 1⁄2cup 1 cup 11⁄2cups

Whole Wheat Flour 11⁄2cups 2 cups 21⁄2cups

Mini-Shredded Wheat, crushed 1⁄2cup 3⁄4cup 11⁄4cups

RED STAR®Active Dry Yeast 11⁄2tsp 2 tsp 21⁄4tsp

or

RED STAR®

QUICK•RISE™Yeast 1 tsp 11⁄4tsp 11⁄2tsp

or

Bread Machine Yeast 1 tsp 11⁄4tsp 11⁄2tsp

Program: WHOLE WHEAT

100% Whole Wheat Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf

Egg, room temperature plus 1 1 1

enough Water 80°F/27°C to equal 3⁄4cup 1 cup 11⁄3cups

Oil 2 TBL 3 TBL 1⁄4cup

Sugar 2 TBL 3 TBL 1⁄4cup

Salt 1 tsp 11⁄2tsp 2 tsp

Whole Wheat Flour 21⁄4cups 3 cups 4 cups

Vital Wheat Gluten 1 TBL 11⁄2TBL 2 TBL

RED STAR®Active Dry Yeast 11⁄2tsp 2 tsp 21⁄4tsp

or

RED STAR®

QUICK•RISE™Yeast 1 tsp 11⁄4tsp 11⁄2tsp

or

Bread Machine Yeast 1 tsp 11⁄4tsp 11⁄2tsp

Program: WHOLE WHEAT

23.

TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 23

Contents

Main USE AND CARE GUIDE MODELS TBR20H ? TBR20H Bread Maker Questions Call toll free 1-800-947-3744 Monday Friday, 8:00 a.m.-5:30 p.m. CST www.toastmaster.com Tab le Of Contents IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY. Before Your First Use Bread Maker Introduction Control Panel Page Program Specifications Chart Helpful Hints for Bread and Dough MEASURING: THE CORRECT WAY Measurement/Conversion Chart DOUGH BALL: NECESSARY FOR A SUCCESSFUL LOAF OF BREAD INGREDIENTS: READ BEFORE SHOPPING Yeast: The Number One Ingredient Flour: Bread Flour is Essential for Bread Fat: Dough Enhancer and Conditioner Liquids: Activate the Yeast and Bind the Dough Cinnamon and Garlic: Not True Friends of Yeast Fruits and Vegetables: Add Flavor and Nutrition Salt: Regulates Yeast Activity Sugar: Food for Yeast SUBSTITUTES BREAD MIXES AND OTHER COOK BOOKS HIGH ALTITUDE FREEZING BAKED BREAD FREEZING DOUGH Programming 1 PROGRAMMING THE BREAD MAKER 3 2 4 5 7 6 8 9 Programming Delay Timer Recipes Breads . . . As Easy As 1 - 2 - 3 Food Guide Pyramid A Guide To Daily Food Choices Bread Recipes White Bread Egg Bread Honey Wheat Bread R ye Bread Onion Bread Pesto Bread Cheese and Cracked Pepper Bread Italian Herb Bread Sunflower and Sesame Seed Bread French Bread Shredded Wheat Bread 100% Whole Wheat Bread Pumpernickel Bread Triple Wheat Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf Cranberry Walnut Bread Rich Sweet Bread Cinnamon Raisin Nut Bread Holiday Bread FAST BAKEBreads . . . As Easy As 1 - 2 - 3 FAST BAKEPROGRAM HINTS FAST BAKEBreads White Bread Egg Bread Pesto Bread Chevre-Cracked Pepper Bread Potato Bread Cheesen Onion Bread Italian Herb Bread Cranberry Orange Bread Day Old Bread Recipes Breaded Pineapple Bread Pudding Crunchy Bread Snacks Quick Breads and Bake Apple Walnut Banana Nut Corn Cranberry Nut Banana Chocolate Chip Zucchini Nut Bread Date Nut Doughs . . . As Easy As 1 - 2 - 3 Crust Treatments (use only with dough program) Lightly Floured Shaping Rolls Dinner Roll Dough Focaccia Bread Dough Wheat Dinner Roll Dough Buttermilk Roll Dough French Bread Dough Cheezy Garlic Roll Dough Pita Pocket Dough Refreshing Roll Dough Challah Bread Dough Whole Wheat Pizza Crust Dough Pizza Crust Dough Bagel Dough Banana Wheat Bagel Dough Almond-Cherry Coffee Cake Dough Cinnamon Roll Dough Sticky Breakfast Roll Dough Soft Pretzel Dough Creamed Soup Bread Bowl Dough Party Dip Bread Bowl Dough Shredded Beef Dip Shrimp Dip Cleaning & Storing Cleaning Page Page Suggestions Display Information Specifications Recipe Index 61. LIMITED ONE YEAR WARRANTY Keep Dated Sales Receipt for Warranty Service. USE AND CARE GUIDE MODELS TBR20H ? TBR20H Bread Maker Questions Call toll free 1-800-947-3744 Monday Friday, 8:00 a.m.-5:30 p.m. CST www.toastmaster.com