41.
41.
Wheat Dinner Roll Dough 9 rolls 24 rolls
Water 80°F/27°C 3⁄4cup 11⁄2cups
Oil 1 TBL 2 TBL
Brown Sugar 2 TBL 1⁄4cup
Salt 1⁄2tsp 1 tsp
Dry Milk 1 TBL 2 TBL
Bread Flour 11⁄4cups 21⁄2cups
Whole Wheat Flour 1 cup 2 cups
RED STAR®Active Dry Yeast 11⁄2tsp 3 tsp
or
RED STAR®QUICK•RISE™Yeast 1 tsp 11⁄4tsp
or
Bread Machine Yeast 1 tsp 11⁄4tsp
Program: DOUGH
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in
size.
3. Bake at 350°F/177°C for 25-30 minutes, or until done.
Buttermilk Roll Dough 9 rolls 18 rolls
Cultured Buttermilk, liquid 80°F/27°C 1 cup 11⁄2cups
Oil 3 TBL 1⁄4cup
Honey 11⁄2TBL 2 TBL
Salt 1 tsp 11⁄2tsp
Bread Flour 3⁄4cup 11⁄4cups
Whole Wheat Flour 11⁄3cups 2 cups
Wheat Germ 1⁄3cup 1⁄2cup
Baking Soda 1⁄4tsp 1⁄4tsp
RED STAR®Active Dry Yeast 13⁄4tsp 2 tsp
or
RED STAR®QUICK•RISE™Yeast 11⁄4tsp 11⁄2tsp
or
Bread Machine Yeast 11⁄4tsp 11⁄2tsp
Program: DOUGH
Topping
Butter, melted 2 TBL 3 TBL
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in
size. Brush with melted butter.
3. Bake at 350°F/177°C for 15-20 minutes, or until done.
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 41