36. Bread Maker Use and Care Guide
Banana Chocolate Chip Regular
Bananas, mashed medium ripe 3
Butter or Margarine, melted 1⁄4cup
Egg, room temperature 1
Sour Milk 3 TBL or (2 TBL Milk + 1 TBL Vinegar)
All-Purpose Flour 21⁄4cups
Sugar 1⁄2cup
Baking Soda 1 tsp
Baking Powder 1 tsp
Salt 1⁄2tsp
Nuts, chopped 1⁄2- 3⁄4cup
Chocolate Chips 1⁄2cup
Program: QUICK BREAD
Zucchini Large
Zucchini, shredded 2 cups (about 2 to 3 medium)
Oil 1⁄2cup
Eggs, room temperature 2
Vanilla 2 tsp
All-Purpose Flour 2 cups
Sugar 1 cup
Baking Soda 3⁄4tsp
Cinnamon 1⁄2tsp
Baking Powder 1⁄4tsp
Walnuts, chopped 1⁄2cup
Program: QUICK BREAD
Nut Bread Large
Milk 80°F/27°C 1 cup
Eggs, room temperature 2
Oil 3 TBL
All-Purpose Flour 23⁄4cups
Sugar 1 cup
Brown Sugar, packed 1⁄3cup
Baking Powder 31⁄2tsp
Salt 1 tsp
Cinnamon 1 tsp
Nuts, chopped 1 cup
Program: QUICK BREAD
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 36