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27.
Holiday Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 1⁄4cup 1⁄2cup 1⁄2cup
Milk 80°F/27°C 1⁄2cup 2⁄3cup 3⁄4cup
Oil 1 TBL 2 TBL 3 TBL
Salt 11⁄2tsp 2 tsp 21⁄4tsp
Sugar 3 TBL 1⁄4cup 1⁄3cup
Bread Flour 21⁄4cups 31⁄3cups 4 cups
RED STAR®Active Dry Yeast 11⁄2tsp 21⁄4tsp 1 TBL
or
RED STAR®
QUICK•RISE™Yeast 1 tsp 11⁄2tsp 2 tsp
or
Bread Machine Yeast 1 tsp 11⁄2tsp 2 tsp
Add at the beep:
Walnuts, chopped 1⁄3cup 1⁄2cup 2⁄3cup
Candied Fruit 1⁄3cup 1⁄2cup 2⁄3cup
Program: SWEET
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 27