26. Bread Maker Use and Care Guide
Rich Sweet Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg(s), room temperature plus 1 2 2
enough Water 80°F/27°C to equal 34cup 1 cup 114cups
Oil 4 tsp 2 TBL 3 TBL
Sugar 4 tsp 2 TBL 3 TBL
Salt 1 tsp 112tsp 2 tsp
Bread Flour 214cups 3 cups 4 cups
Raisins 13cup 12cup 23cup
RED STAR®Active Dry Yeast 112tsp 214tsp 1 TBL
or
RED STAR®
QUICK•RISEYeast 1 tsp 112tsp 2 tsp
or
Bread Machine Yeast 1 tsp 112tsp 2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries 14cup 13cup 12cup
Walnuts, chopped 14cup 13cup 12cup
Program: SWEET
Cinnamon Raisin Nut Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 34cup 1 cup 114cups
Oil 4 tsp 2 TBL 3 TBL
Cinnamon 12tsp 34tsp 1 tsp
Dark Brown Sugar 2 tsp 1 TBL 4 tsp
Salt 1 tsp 112tsp 2 tsp
Bread Flour 214cups 3 cups 4 cups
RED STAR®Active Dry Yeast 112tsp 214tsp 1 TBL
or
RED STAR®
QUICK•RISEYeast 1 tsp 112tsp 2 tsp
or
Bread Machine Yeast 1 tsp 112tsp 2 tsp
Add at the beep:
Raisins 13cup 12cup 23cup
Nuts 13cup 12cup 23cup
Program: SWEET
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 26