26. Bread Maker Use and Care Guide
Rich Sweet Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg(s), room temperature plus 1 2 2
enough Water 80°F/27°C to equal 3⁄4cup 1 cup 11⁄4cups
Oil 4 tsp 2 TBL 3 TBL
Sugar 4 tsp 2 TBL 3 TBL
Salt 1 tsp 11⁄2tsp 2 tsp
Bread Flour 21⁄4cups 3 cups 4 cups
Raisins 1⁄3cup 1⁄2cup 2⁄3cup
RED STAR®Active Dry Yeast 11⁄2tsp 21⁄4tsp 1 TBL
or
RED STAR®
QUICK•RISE™Yeast 1 tsp 11⁄2tsp 2 tsp
or
Bread Machine Yeast 1 tsp 11⁄2tsp 2 tsp
Add at the beep
Dried Cranberries or
Dried Cherries 1⁄4cup 1⁄3cup 1⁄2cup
Walnuts, chopped 1⁄4cup 1⁄3cup 1⁄2cup
Program: SWEET
Cinnamon Raisin Nut Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 3⁄4cup 1 cup 11⁄4cups
Oil 4 tsp 2 TBL 3 TBL
Cinnamon 1⁄2tsp 3⁄4tsp 1 tsp
Dark Brown Sugar 2 tsp 1 TBL 4 tsp
Salt 1 tsp 11⁄2tsp 2 tsp
Bread Flour 21⁄4cups 3 cups 4 cups
RED STAR®Active Dry Yeast 11⁄2tsp 21⁄4tsp 1 TBL
or
RED STAR®
QUICK•RISE™Yeast 1 tsp 11⁄2tsp 2 tsp
or
Bread Machine Yeast 1 tsp 11⁄2tsp 2 tsp
Add at the beep:
Raisins 1⁄3cup 1⁄2cup 2⁄3cup
Nuts 1⁄3cup 1⁄2cup 2⁄3cup
Program: SWEET
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 26