24. Bread Maker Use and Care Guide
Pumpernickel Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C 34cup 1 cup 114cups
Oil 1 TBL 4 tsp 2 TBL
Molasses 1 TBL 4 tsp 2 TBL
Sugar 1 TBL 4 tsp 2 TBL
Salt 1 tsp 112tsp 2 tsp
Medium Rye Flour 14cup 13cup 12cup
Whole Wheat Flour 34cup 1 cup 113cups
Bread Flour 114cups 2 cups 213cups
Unsweetened Cocoa 1 TBL 4 tsp 2 TBL
Instant Coffee 1 tsp 112tsp 2 tsp
RED STAR®Active Dry Yeast 112tsp 2 tsp 214tsp
or
RED STAR®
QUICK•RISEYeast 1 tsp 114tsp 112tsp
or
Bread Machine Yeast 1 tsp 114tsp 112tsp
Program: WHOLE WHEAT
Triple Wheat Bread 1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg, room temperature plus 1 1 1
enough Water 80°F/27°C to equal 1 cup 1 cup + 2 TBL 114cups
Oil 1 TBL 2 TBL 3 TBL
Dark Molasses 2 TBL 3 TBL 14cup
Salt 1 tsp 112tsp 2 tsp
Cracked Wheat 112TBL 2 TBL 3 TBL
Wheat Bran 3 TBL 14cup 13cup
Wheat Germ 3 TBL 14cup 13cup
Whole Wheat Flour 1 cup 112cups 2 cups
Bread Flour 1 cup 112cups 2 cups
RED STAR®Active Dry Yeast 112tsp 2 tsp 214tsp
or
RED STAR®
QUICK•RISEYeast 1 tsp 114tsp 112tsp
or
Bread Machine Yeast 1 tsp 114tsp 112tsp
Program: WHOLE WHEAT
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 24