Italian Herb Bread 2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 11⁄2cups + 2 TBL
Oil 6 TBL
Salt 11⁄2tsp
Sugar 3 TBL
Dry Milk 2 TBL
Italian Seasoning 2 TBL
Bread Flour 4 cups
RED STAR®
QUICK•RISE™Yeast 41⁄2tsp
or
Bread Machine Yeast 41⁄2tsp
Program: FAST BAKE™
Cranberry Orange Bread 2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 11⁄2cups
Oil 3 TBL
Dried Orange Peel 1 TBL
Dried Cranberries 3⁄4cup
Salt 11⁄2tsp
Sugar 3 TBL
Dry Milk 2 TBL
Bread Flour 4 cups
RED STAR®
QUICK•RISE™Yeast 41⁄2tsp
or
Bread Machine Yeast 41⁄2tsp
Program: FAST BAKE™
32. Bread Maker Use and Care Guide
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 32