31.
Potato Bread 2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 13⁄4cups
Oil 1⁄4cup
Instant Potatoes (buds or flakes) 2⁄3cup
Salt 11⁄2tsp
Sugar 3 TBL
Bread Flour 4 cups
RED STAR®
QUICK•RISE™Yeast 4 tsp
or
Bread Machine Yeast 4 tsp
Program: FAST BAKE™
Cheese’n Onion Bread 2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 11⁄3cups + 1 TBL
Salt 1 tsp
Sugar 2 TBL
Sharp Cheddar Cheese, shredded 3⁄4cup
Dried Onion 2 TBL
Bread Flour 4 cups
RED STAR®
QUICK•RISE™Yeast 41⁄2tsp
or
Bread Machine Yeast 41⁄2tsp
Program: FAST BAKE™
TBR20 Breadmaker OM-4 6/17/04 8:41 AM Page 31