11. PROGRAMMING PROCEDURES
11.4 INUTRITION FACTS
•Deleting Nutrition Data
d | DELETE | Enter the PLU#. | |
PLU | (max. 6 dig.) | ||
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ENTER |
e
•Memory file sort
The memory file is sorted when a memory full error occurs.
d
Sorting | |
Y | e |
Any key |
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except Y | Not Sorting |
Nutrition Facts
Serving Size xxxCUP (xxxxg) Servings Per Container xxx
Amount Per Serving
Calorier xxxx
Calories from Fat xxxx
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% Daily Value*
| Total Fat | xxxxg |
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| Saturated Fat | xxxxg | xxx% | ||||||||
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| Cholesterol | xxxxmg |
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| Sodium |
| xxxxmg |
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| xxx% |
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Total Carobohydratexxxxg xxx%
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| Dietary Fiber |
| xxxxg | xxx% | |||
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| Sugers |
| xxxxg |
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| Protein |
| xxxxg |
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xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
xxxxxxxxxxxxxxxxxx xxxxxx
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| Vitamin A |
| xxx% |
| Vitamin C |
| xxx% |
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| Calcium |
| xxx% |
| Irom |
| xxx% |
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| xxxxxxxxxx |
| xxx% |
| xxxxxxxxxx |
| xxx% | ||
| xxxxxxxxxx |
| xxx% |
| xxxxxxxxxx |
| xxx% | ||
| xxxxxxxxxx |
| xxx% |
| xxxxxxxxxx |
| xxx% | ||
*Percent Daily Values are based on a 2,000 calorie diet.
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Additional information area 1
Additional information area 2 Additional information area 3 Additional information area 4 Additional information area 5 Additional information area 6
Additional information area 7,8 Additional information area 9,10 Additional information area 11,12
Nutrition Facts
Serving Size 1234567890123
Servings Per Container 223
Amount Per Serving
| Calories | 3 |
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| Calories from Fat |
| 4 |
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| % Daily Value* | ||||
| Total Fat | 5g |
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| 8% |
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| Saturated Fat | 6g |
| 30% |
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| Cholesterol | 7mg |
| 2% |
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Sodium 8mg |
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| 0% |
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Total Carbohydrate | 9g | 3% |
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| Dietary Fiber 10g |
| 40% |
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| Sugars | 11g |
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Protein | 12g |
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Vitamin | A 13%.Vitamin C 14% | ||
Calcium | 15%.Iron | 16% | |
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*Percent Daily Values are based on a 2,000 calorie diet.
(Sample label)
Area for titles
Area for entry data: Set in this menu (Nutrition Setting procedure.)
Area for data: | Calculated on the basis of the entered data in Menu Page 1/Item No. 3 |
