11. PROGRAMMING PROCEDURES
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| 11.19 FREE FORMAT |
Available format and print items for free format |
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Print Item |
| Format Data |
| Description | |
FREE FMT# |
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| FREE FORMAT NUMBER | |
BASE LBL# |
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| BASE LABEL NUMBER | |
LENGTH /mm | Refer to NOTE 4, page | LABEL LENGTH | |||
CT. LINE/ING |
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| NUMBER OF INGREDIENT LINES | |
H. BCODE /mm |
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| BARCODE HEIGHT | |
Print Area Size | ROT | MAG | PRT |
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Print Item |
| Description | |||
Y (Rotation) |
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X | (Magnification) |
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COMMODITY |
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| COMMODITY NAME |
INGREDIENT |
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| X |
| INGREDIENT MESSAGE |
PACKED ON |
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| PACKED ON DATE |
(T) PACKED |
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| TITLE OF PACKED ON DATE |
SELL BY |
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| SELL BY DATE |
(T) SELL BY |
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| TITLE OF SELL BY DATE |
WEIGHT |
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| WEIGHT |
(T) WEIGHT |
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| TITLE OF WEIGHT |
U. PRICE |
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| UNIT PRICE |
(T) U. PRICE |
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| TITLE OF UNIT PRICE |
PRICE |
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| TOTAL PRICE |
(T) PRICE |
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| TITLE OF TOTAL PRICE |
BARCODE |
| X | X |
| BARCODE |
ADDRESS |
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| ADDRESS |
TARE |
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| TARE |
(T) TARE |
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| TITLE OF TARE |
RELISH |
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| COOKED BY DATE |
(T) RELISH |
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| TITLE OF COOKED BY DATE |
S. INF/N. WT |
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| SPECIAL INFORMATION or NET |
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| WEIGHT STATEMENT | |
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MARK (M/R) |
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| MARK OF MARK DOWN or |
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| REWRAP | |
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LOGO |
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| LOGO |
S. HANDLING |
| X | X |
| SAFE HANDLING INSTRUCTION |
: Available |
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X : Not available |
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For the print area size, refer to NOTE 5 on page