Main
Page
Safety Summary
WARNING
Meanings of Each Symbol
(ii)
Safety Summary
objects if the machines are improperly handled contrary to this indication.
CAUTION
Precautions
Request Regarding Maintenance
Page
Page
TABLE OF CONTENTS
CAUTION:
1. INTRODUCTION
1.1 APPLICABLE MODEL
S L - 9 0 0 0 - 3 0 M - E S B - U S
NOTE: Check that there are no missing or incorrect parts in the accessories.
1.2 ACCESSORIES
2. SPECIFICATION
2.1 SCALE
NOTE: Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.
Item US CA
QR
3. APPEARANCE
4. DISPLAY
4.1 US TYPE
PRICE/lb $ TOTAL PRICE $
SL-9000 WEIGHT lb
4.2 CA TYPE
4.3 QR TYPE
5-1
5. KEY LAYOUT
--
>
5. KEY LAYOUT
5.1 PROGRAMMING KEYBOARD
5.1 PROGRAMMING KEYBOARD
NOTE: Blank keys have no function.
Programming Keyboard Function
Page
5.2 OPERATION KEYBOARD AND SPEED KEY BOARD
Operation Keyboard Function
Page
Page
6. PROCEDURE BEFORE OPERATION
7. INSTALLATION PROCEDURE
Remote Display
Page
8. LEVEL ADJUSTMENT
9. REMOVAL AND REPLACEMENT OF MEDIA
NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly.
NOTE: Ensure that the label guide plate aligns with the dowel.
10. OUTLINE OF OPERATION
POWER
key to turn the display off while being unused. Pressing the
POWER
Menu selection
11. PROGRAMMING PROCEDURES
completes
0
NOTES: 1. When the selected menu (
VENDOR 0
(2) ESB Limited Specification How to access the Programming Menu
NOTES: 1. When the selected menu (
00 9
0
completes
Page
Page
11.1 UNIT PRICE CHANGE
*
Group 1 Main
11-6
11. PROGRAMMING PROCEDURES
11.2 PLU DATA SETTING
<MENU> Group1 Main <MENU>
C
T1.000
T15.0%
Page
11.3 INGREDIENT MESSAGE
11-10
11. PROGRAMMING PROCEDURES
11.4 NUTRITION FACTS
key is pressed. Thus, if you quit the procedure on the way, data entered without pressing
Set the Daily Value Table
1. DAILY VALUE (Max. 8 digits) 1) The contents of daily value
Percentage data exceeds 3 digits (999%).
Nutrition Facts
Deleting Nutrition Data
Y
Memory file sort
The memory file is sorted when a memory full error occurs.
11-14
11.5 PLU VERIFYING LABEL
g
4
key is pressed. 3. Pressing the
CLEAR
11.6 ADDRESS SETTING
11.7 SPECIAL INFORMATION
11.8 Grade Line
11.9 SPEED KEY SETTING
or
i
i 9
Group 1
11.10 PRINT FORMAT
<MENU> Group 2 Main <MENU>
Table 2: Label Format Number Table
Page
11.11 DATE/TIME SETTING
11.12 CMT/PL-3
CMT OPERATIONS
<MENU> Group 2 Main <MENU>
LOAD
Table 3: Error code during PL-3 operation
PL-3 Operation
11-23
CLEAR
key.
Table4 : Transmission Item List
: operable, : inoperable
11.13 ON-LINE/LOCAL
Table 5: Transmission Delay Time Table
Group 2
11-25
11. PROGRAMMING PROCEDURES
11.14 BAR CODE FORMAT
P5P4P3P2P1
C5C4C3C2000
P4P3P2P1
C6C5C4C3C220
Page
11.15 TITLES
NOTE: Title No. and format of the additional information area
11.16 TRANSFERRING LOGO DATA
NOTE: Two sizes of logos are printed differently as follows:
Table 6: Error message during data transmission
11.17 IDIOM SETTING
9
s
0
Group 2
11.19 FREE FORMAT
11-31
11. PROGRAMMING PROCEDURES
NOTES: 1. The following print items cannot be magnified.
LOGOs
Safe handing precautions
Ingredient messages
Bar code 2. The following items cannot be rotated.
6. When pressing the
TEST
(4) 270
(3) 180
(2) 90
Available format and print items for free format
Print Item FREE FMT# BASE LBL# LENGTH /mm CT. LINE/ING H. BCODE /mm
FREE FORMAT NUMBER BASE LABEL NUMBER LABEL LENGTH NUMBER OF INGREDIENT LINES BARCODE HEIGHT
Format Data Refer to NOTE 4, page 11-31
Description
Table 7
13. PASSWORD SECURITY
13.1 SETTING PASSWORD AND PROTECT MENU
Page
13-3
13. PASSWORD SECURITY
Operation
,
13.2 CALLING MENU BY ENTERING PASSWORD
Liquid Crystal Display
(REG.)
14. OPERATING PROCEDURES
NOTES BEFORE STARTING OPERATION
How to access the REG., M.DOWN, or REWRAP menu
14.1 WEIGHING OPERATION
*
1.000 8.00 8.00 Liquid Crystal Display
Remote Display
14.2 FIX PRICE OPERATION (FOR US TYPE ONLY)
14.3 BY COUNT OPERATION
Page
14.4 PRINT COUNT OPERATION
and the
keys.
14-7
14. OPERATING PROCEDURES
Example B) When operating in Fix or By Count mode.
PLU
99
PLU
39
Table 8
The nutrition information labels are issued in the following methods.
14-9
14. OPERATING PROCEDURES
The label is issued.
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)
CC
PLU
00
3
Page
14.6 TARE/SAVE FUNCTION PROCEDURES
*
14-12
14. OPERATING PROCEDURES
14.7 CALLING AND PRINTING GRADE LINES
5
Mode:WEIGH or FIX, or BY COUNT
3
1 PLU
14.8 CALLING AND PRINTING LOGOS
14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS
Menu:REG, M.DOWN, or REWRAP Mode:WEIGH, FIX, or BY COUNT
Table 9
14.10 DATE CHANGE
14.11 BATCH PRINT MODE (with 30 Items Run Assignment)
Changing a Unit Price and Calling G.Line/LOGO
Stopping or Canceling Label Issue
14.12 FLOATING VENDOR
Price deletion
*
Subtotal
15. TOTAL OPERATION
How to access the READ or RESET menu
15.3 PLU TOTAL REPORT
15.1 HOURLY TOTAL REPORT
15.2 GRAND TOTAL REPORT
15.4 VENDOR TOTAL REPORT
*
16. ERROR MESSAGE TABLE
Programming Mode
Label Issue Mode
Read and Reset Mode
CMT Operation Mode
17. CLEANING THE PRINT HEAD
After removing the label cutter, reattach it using the following procedure.
18. TROUBLESHOOTING
Before You Call for Service