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Toshiba EM1-31074, EM1-31074EE, SL-9000-ESB SERIES owner manual *

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14. OPERATING PROCEDURES 14.12 FLOATING VENDOR

Price deletion

Prices already registered can be deleted in the following procedure.

Enter vendor #.

VOID

PLU

PRT

Subtotal

The following procedure will sum up all of the registered items.

Enter vendor #.

Enter prices.

A receipt will be issued.

PRT

Exit the deletion mode.

Press:

(Cancel)

Enter the deletion mode.

NEXT PLU: the next item

VOID: the previous item

Delete a registered price.

Press:

Contents

Main Page Safety Summary WARNING Meanings of Each Symbol (ii) Safety Summary objects if the machines are improperly handled contrary to this indication. CAUTION Precautions Request Regarding Maintenance Page Page TABLE OF CONTENTS CAUTION: 1. INTRODUCTION 1.1 APPLICABLE MODEL S L - 9 0 0 0 - 3 0 M - E S B - U S NOTE: Check that there are no missing or incorrect parts in the accessories. 1.2 ACCESSORIES 2. SPECIFICATION 2.1 SCALE NOTE: Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative. Item US CA QR 3. APPEARANCE 4. DISPLAY 4.1 US TYPE PRICE/lb $ TOTAL PRICE $ SL-9000 WEIGHT lb 4.2 CA TYPE 4.3 QR TYPE 5-1 5. KEY LAYOUT -- > 5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5.1 PROGRAMMING KEYBOARD NOTE: Blank keys have no function. Programming Keyboard Function Page 5.2 OPERATION KEYBOARD AND SPEED KEY BOARD Operation Keyboard Function Page Page 6. PROCEDURE BEFORE OPERATION 7. INSTALLATION PROCEDURE Remote Display Page 8. LEVEL ADJUSTMENT 9. REMOVAL AND REPLACEMENT OF MEDIA NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly. NOTE: Ensure that the label guide plate aligns with the dowel. 10. OUTLINE OF OPERATION POWER key to turn the display off while being unused. Pressing the POWER Menu selection 11. PROGRAMMING PROCEDURES completes 0 NOTES: 1. When the selected menu ( VENDOR 0 (2) ESB Limited Specification How to access the Programming Menu NOTES: 1. When the selected menu ( 00 9 0 completes Page Page 11.1 UNIT PRICE CHANGE * Group 1 Main 11-6 11. PROGRAMMING PROCEDURES 11.2 PLU DATA SETTING <MENU> Group1 Main <MENU> C T1.000 T15.0% Page 11.3 INGREDIENT MESSAGE 11-10 11. PROGRAMMING PROCEDURES 11.4 NUTRITION FACTS key is pressed. Thus, if you quit the procedure on the way, data entered without pressing Set the Daily Value Table 1. DAILY VALUE (Max. 8 digits) 1) The contents of daily value Percentage data exceeds 3 digits (999%). Nutrition Facts Deleting Nutrition Data Y Memory file sort The memory file is sorted when a memory full error occurs. 11-14 11.5 PLU VERIFYING LABEL g 4 key is pressed. 3. Pressing the CLEAR 11.6 ADDRESS SETTING 11.7 SPECIAL INFORMATION 11.8 Grade Line 11.9 SPEED KEY SETTING or i i 9 Group 1 11.10 PRINT FORMAT <MENU> Group 2 Main <MENU> Table 2: Label Format Number Table Page 11.11 DATE/TIME SETTING 11.12 CMT/PL-3 CMT OPERATIONS <MENU> Group 2 Main <MENU> LOAD Table 3: Error code during PL-3 operation PL-3 Operation 11-23 CLEAR key. Table4 : Transmission Item List : operable, : inoperable 11.13 ON-LINE/LOCAL Table 5: Transmission Delay Time Table Group 2 11-25 11. PROGRAMMING PROCEDURES 11.14 BAR CODE FORMAT P5P4P3P2P1 C5C4C3C2000 P4P3P2P1 C6C5C4C3C220 Page 11.15 TITLES NOTE: Title No. and format of the additional information area 11.16 TRANSFERRING LOGO DATA NOTE: Two sizes of logos are printed differently as follows: Table 6: Error message during data transmission 11.17 IDIOM SETTING 9 s 0 Group 2 11.19 FREE FORMAT 11-31 11. PROGRAMMING PROCEDURES NOTES: 1. The following print items cannot be magnified. LOGOs Safe handing precautions Ingredient messages Bar code 2. The following items cannot be rotated. 6. When pressing the TEST (4) 270 (3) 180 (2) 90 Available format and print items for free format Print Item FREE FMT# BASE LBL# LENGTH /mm CT. LINE/ING H. BCODE /mm FREE FORMAT NUMBER BASE LABEL NUMBER LABEL LENGTH NUMBER OF INGREDIENT LINES BARCODE HEIGHT Format Data Refer to NOTE 4, page 11-31 Description Table 7 13. PASSWORD SECURITY 13.1 SETTING PASSWORD AND PROTECT MENU Page 13-3 13. PASSWORD SECURITY Operation , 13.2 CALLING MENU BY ENTERING PASSWORD Liquid Crystal Display (REG.) 14. OPERATING PROCEDURES NOTES BEFORE STARTING OPERATION How to access the REG., M.DOWN, or REWRAP menu 14.1 WEIGHING OPERATION * 1.000 8.00 8.00 Liquid Crystal Display Remote Display 14.2 FIX PRICE OPERATION (FOR US TYPE ONLY) 14.3 BY COUNT OPERATION Page 14.4 PRINT COUNT OPERATION and the keys. 14-7 14. OPERATING PROCEDURES Example B) When operating in Fix or By Count mode. PLU 99 PLU 39 Table 8 The nutrition information labels are issued in the following methods. 14-9 14. OPERATING PROCEDURES The label is issued. 14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) CC PLU 00 3 Page 14.6 TARE/SAVE FUNCTION PROCEDURES * 14-12 14. OPERATING PROCEDURES 14.7 CALLING AND PRINTING GRADE LINES 5 Mode:WEIGH or FIX, or BY COUNT 3 1 PLU 14.8 CALLING AND PRINTING LOGOS 14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS Menu:REG, M.DOWN, or REWRAP Mode:WEIGH, FIX, or BY COUNT Table 9 14.10 DATE CHANGE 14.11 BATCH PRINT MODE (with 30 Items Run Assignment) Changing a Unit Price and Calling G.Line/LOGO Stopping or Canceling Label Issue 14.12 FLOATING VENDOR Price deletion * Subtotal 15. TOTAL OPERATION How to access the READ or RESET menu 15.3 PLU TOTAL REPORT 15.1 HOURLY TOTAL REPORT 15.2 GRAND TOTAL REPORT 15.4 VENDOR TOTAL REPORT * 16. ERROR MESSAGE TABLE Programming Mode Label Issue Mode Read and Reset Mode CMT Operation Mode 17. CLEANING THE PRINT HEAD After removing the label cutter, reattach it using the following procedure. 18. TROUBLESHOOTING Before You Call for Service