14-2
14. OPERATING PROCEDURES
14.1 WEIGHING OPERATION

Menu:REG., M. DOWN, or REWRAP

Mode:WEIGH

The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as

a weigh, unit price (price per weight) and total price (calculated as a result of the weighing operation).

The following is a basic operation seen at the sales floor of a store or at a back room where different kinds

and weights of commodities are repacked. Pressing the VOID key subtracts the last entry from the

memory.

Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.

14.1 WEIGHING OPERATION
1
100 g
1/4 1/2
00
PLU
PRT

*

The label is issued.
VOID
LBkg
12
Enter the PLU #.
Press: Press the
speed key.
The unit of measure can be changed
for CA model only.
LB ↔ kg
Available only when the initial
setting # 5-6 is set to 1.
kg scale lb scale
Place a commodity
on the platter.
(Ex. 1.000 lb.)
MANUAL: : AUTO
Press when canceling
the last sales.
WEIGHT UNIT PRICE TOTAL PRICE

1.000 8.00 8.00

Liquid Crystal Display

T-BONE STEAK
REG

Remote Display

NET WT.
SELL BY
PACKED ON
PRICE lb
(Sample label)
NOTES: 1. Pressing a speed key to which no PLU data has been assigned will result in an error. In this case,
press the
C
key, then press a speed key to which PLU data has been assigned.
2. To change between AUTO and MANUAL, follow the procedure provided in section 14.9.
3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the
1/2 lb
key or
1/4 lb
key), the unit price will be 0.
4.
100 g
key is available only when the scale is a kg scale or operated on kg base.
5. When the
1/2 lb
,
1/4 lb
or
100 g
key is pressed, the unit price will change on the display.
6. When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise
an error message “TARE REQUIRED” will be displayed when the following operation has been done:
Manual mode: Pressing the
PRT/*
key
Auto mode: Placing a commodity on the platter.
Floating vendor mode: Pressing the
Vendor
key.
When a “TARE REQUIRED” is displayed, refer to Section 14.6 to follow the proper weighing
procedure.
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