11. PROGRAMMING PROCEDURES

11.19 FREE FORMAT

NOTES: 1. The following print items cannot be magnified.

1LOGOs

2Safe handing precautions

3 Ingredient messages

4 Bar code

2.The following items cannot be rotated. 1 LOGO

2Safe handling precautions

3 Bar code

3.Base label format numeric data is shown automatically.

X coordinate: 0-383 dots (1 dot = 0.132 mm)

Y coordinate: 0-1300 dots (1 dot = 0.154 mm)

Format data beyond the effective print area results in an error.

4.Each format data must be set in the following range:

1 Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label format 41-43 or #91-93.)

2Base label format (BASE LBL#): 57-mm wide label

On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36

3Length: 30-200 mm

4Number of ingredient message lines: 0-38 lines

5 Bar code height: 0-39 mm

5.Each print item should be printed in the following range.

 

 

 

 

Print area size

 

 

 

 

 

No.

Print Item

 

 

 

 

 

 

 

Note

Normal

Rotation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X

 

Y

X

 

Y

 

 

 

 

1

Commodity name (4 line)

384

 

94

94

 

416

 

 

 

 

2

Ingredient

384

 

*1

*1

 

438

 

*1. Line count x 15 dots

3

Packed ON

84

 

20

20

 

92

 

 

 

 

4

Packed ON (title)

70

 

13

13

 

78

 

 

 

 

5

Sell BY

84

 

20

20

 

92

 

 

 

6

Sell BY (title)

70

 

13

13

 

78

 

 

 

7

Weight

106

 

20

20

 

112

 

 

 

 

8

Weight (title)

105

 

13

13

 

112

 

 

 

9

Unit price

140

 

20

20

 

147

 

 

 

10

Unit price (title)

105

 

13

13

 

112

 

 

 

 

11

Price

138

 

32

32

 

147

 

 

 

 

12

Price (title)

105

 

13

13

 

112

 

 

 

13

Barcode

212

 

*2

 

 

 

 

*2. height/0.154 (dot)

 

 

 

 

 

 

 

 

 

 

 

 

 

14

Mark (M/R)

12

 

20

20

 

12

 

 

 

 

15

Tare

100

 

20

20

 

107

 

 

 

 

16

Tare (title)

34

 

13

13

 

38

 

 

 

17

SP-INFO/NET WT

384

 

48

48

 

416

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18

Relish

84

 

20

20

 

92

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

19

Relish (title)

232

 

14

14

 

252

 

 

 

 

20

LOGO

320

 

118

 

 

 

 

 

 

21

Safe Handling

384

 

194

 

 

 

 

 

 

22

Address

384

 

32

32

 

416

 

 

 

11-31

Page 57
Image 57
Toshiba SL-9000-ESB SERIES, EM1-31074EE owner manual 11-31