SL-9000/9000N-FFB SERIES
Table of Contents
Owner’s Manual
TEC Electronic Computing Scale
Page
Safety Summary
Meanings of Each Symbol
Safety Summary
Safety Summary
Precautions
Request Regarding Maintenance
Page
TABLE OF CONTENTS
2. The contents of this manual may be changed without notification
Page
1. INTRODUCTION
1.2 ACCESSORIES
1.1 APPLICABLE MODEL
S L - 9 0 0 0 - 3 0 M - N - F F B - U S
2. SPECIFICATION
2.1 SCALE
2. SPECIFICATION
Option Name
2.2 OPTION
Model No
Description
3. APPEARANCE
4.1 US TYPE
4. DISPLAY
4.2 CA/QR TYPE
4. DISPLAY
5.1 PROGRAMMING KEYBOARD
5. KEY LAYOUT
Programming Keyboard Function
Name of Key
Name of Key
Function
Displays the preceding PLU data
Operation Keyboard Function
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD
Name of Key
Function
Name of Key
Operation Keyboard Function
Function
Prints a customer label
PRINT
5.3 SELF SERVICE KEYBOARD
Name of Key
Function
RETURN
CHANGE
6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
Remote Display
7. INSTALLATION PROCEDURE
8. LEVEL ADJUSTMENT
9. REMOVAL AND REPLACEMENT OF MEDIA
NOTE Ensure that the label guide plate aligns with the dowel
10. OUTLINE OF OPERATION
10. OUTLINE OF OPERATION
Registration Mode
11. PROGRAMMING PROCEDURES
How to access the Programming Menu
How to Select Menu and Item No
11. PROGRAMMING PROCEDURES
Table 1 Title and Contents of Programming Menu
COMBINATION MESSAGE
BACK-UP /LOAD DATA OF PLU/ING/NUTRI./SPEED KEY
How to enter characters
11.1 UNIT PRICE CHANGE
11. PROGRAMMING PROCEDURES
11.2 PLU DATA SETTING
EM1-31064 11.2 PLU DATA SETTING
Page
C Compulsory, Blank Not compulsory Shelf Life Preset % Tare Price
Commodity Name Mode Flag W Weigh, F Fix, B By-count Compulsory Tare
T1.000
Quantity
11.3 INGREDIENT MESSAGE
11.4 NUTRITION FACTS
11. PROGRAMMING PROCEDURES
EM1-31064 11.4 NUTRITION FACTS
Vitamin A
Set the Daily Value Table
Memory file sort
Deleting Nutrition Data
11. PROGRAMMING PROCEDURES
Nutrition Facts
11.5 PLU VERIFYING LABEL
Store Address
11.6 ADDRESS AND COMMERCIAL MESSAGE SETTING
Commercial Message#
ENTER Scrolling ↔ fix
Message construction
11.7 COMBINATION MESSAGE
3. Display method varios depending on message construction
11.9 GRADE LINE
11.8 SPECIAL INFORMATION
Setting Department/Vendor Number
11.10 SPEED KEY SETTING
Department Number
Vendor Number
correct?
11.11 PRINT FORMAT
NOTE Format No
Table 2 Label Format Number Table
11.12 DATE/TIME SETTING
11.13 CMT/PL-3
CMT OPERATIONS
PL-3 Operation
Table 3 Error code for PL-3 operation
NOTES 1. Press SAVE or LOAD key on the PL-3
4. Be sure to start the PL-3 before the main operation
11. PROGRAMMING PROCEDURES
Table4 Transmission Item List
operable
inoperable
11.14 IN-LINE/LOCAL
Table 5 Transmission Delay Time Table
11.15 LON SYSTEM
key to
Data Transmission
11.16 BAR CODE FORMAT
Example
Default Bar Code Format
1 Check digit C/D is at other than digit-13
NOTE Title No. and format of the additional information area
11.17 TITLES
NOTE Two sizes of logos are printed differently as follows
11.18 TRANSFERRING LOGO DATA
Table 6 Error message for data transmission
Receipt Print
LOGO is printed on the center of printing area
11.19 IDIOM SETTING
11.20 VENDOR SETTING
Deleting a vendor number
Key functions
11.21 FREE FORMAT SETTING
NOTES 1. The following print items cannot be magnified 1 LOGOs
5. The following items cannot be rotated 1 LOGO
How to access the REPORTmenu
12. PROGRAMMED DATA VERIFICATION REPORTS
Menu REPORT
messages are listed in the PLU # order from small to
All the preset commodity names are listed in the PLU
13.1 SETTING PASSWORD AND PROTECT MENU
13. PASSWORD SECURITY
NOTES 1. Select validity of the password by pressing the key
13.2 CALLING MENU BY ENTERING PASSWORD
13. PASSWORD SECURITY
EM1-31064 13.2 CALLING MENU BY ENTERING PASSWORD
14. OPERATING PROCEDURES
How to access the REG., M.DOWN, or REWRAP menu
NOTES BEFORE STARTING OPERATION
Menu REG., M. DOWN, or REWRAP Mode WEIGH
14.1 WEIGHING OPERATION
14. OPERATING PROCEDURES
Sample label
14.2 FIX PRICE OPERATION FOR US TYPE ONLY
Menu REG., M.DOWN, or REWRAP Mode BY-COUNT
14.3 BY COUNT OPERATION
14. OPERATING PROCEDURES
Sample label for US type
Example An open price item can be sold as below
14. OPERATING PROCEDURES
1 1 piece at 15 dollars 2 15 pieces at 10 dollars
3 15 pieces sold at 0.5 dollars per 10 pieces
EM1-31064 14.4 PRINT COUNT OPERATION
14.4 PRINT COUNT OPERATION
14. OPERATING PROCEDURES
Example B When operating in Fix or By Count mode
The nutrition information labels is issued in the following methods
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT FOR US TYPE ONLY
4. Weight data is shifted to the left
14.6 TARE/SAVE FUNCTION PROCEDURES
14.7 CALLING AND PRINTING GRADE LINES
PACKED ON
NET WT
14.8 CALLING AND PRINTING LOGOS
14.9 SELECTING PRINT ITEM
Menu REG, M.DOWN, or REWRAP Mode WEIGH, FIX, or BY COUNT
14. OPERATING PROCEDURES
14.10 DATE CHANGE
Mode WEIGH, FIX, or BY COUNT
The date can be changed temporarily Menu REG., M.DOWN, or REWRAP
14.11 BATCH PRINT MODE with 30 Items Run Assignment
Menu REG., M.DOWN, or REWRAP Mode FIX, or BY COUNT
14. OPERATING PROCEDURES
Changing a Unit Price and Calling G.Line/LOGO
14. OPERATING PROCEDURES
14-17
Stopping or Canceling Label Issue
14.12 VISUAL COMMODITY LIBRARY
14.13 FLOATING VENDOR
Subtotal
Price deletion
15. TOTAL OPERATION
How to access the READ or RESET menu
15.1 HOURLY TOTAL REPORT
15.2 GRAND TOTAL REPORT
15.3 PLU TOTAL REPORT
15.4 VENDOR TOTAL REPORT
Programming Mode
16. ERROR MESSAGE TABLE
Solution
Message
Read and Reset Mode
Label Issue Mode
Solution
Solution
LON System Mode
CMT Operation Mode
Error message
BM/S
17. CLEANING THE PRINT HEAD
17. CLEANING THE PRINT HEAD
Before You Call for Service
18. TROUBLESHOOTING
Problems
Solution
Page
PRINTED IN SINGAPORE EM1-31064J
Remote Display