Owner’s Manual
Table of Contents
SL-9000/9000N-FFB SERIES
TEC Electronic Computing Scale
Page
Safety Summary
Meanings of Each Symbol
Safety Summary
Safety Summary
Precautions
Request Regarding Maintenance
TABLE OF CONTENTS
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2. The contents of this manual may be changed without notification
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1. INTRODUCTION
1.2 ACCESSORIES
1.1 APPLICABLE MODEL
S L - 9 0 0 0 - 3 0 M - N - F F B - U S
2. SPECIFICATION
2.1 SCALE
2. SPECIFICATION
Model No
2.2 OPTION
Option Name
Description
3. APPEARANCE
4.2 CA/QR TYPE
4. DISPLAY
4.1 US TYPE
4. DISPLAY
Programming Keyboard Function
5. KEY LAYOUT
5.1 PROGRAMMING KEYBOARD
Name of Key
Name of Key
Function
Displays the preceding PLU data
Name of Key
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD
Operation Keyboard Function
Function
Function
Operation Keyboard Function
Name of Key
Prints a customer label
Name of Key
5.3 SELF SERVICE KEYBOARD
PRINT
Function
CHANGE
RETURN
6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
7. INSTALLATION PROCEDURE
Remote Display
8. LEVEL ADJUSTMENT
9. REMOVAL AND REPLACEMENT OF MEDIA
NOTE Ensure that the label guide plate aligns with the dowel
10. OUTLINE OF OPERATION
10. OUTLINE OF OPERATION
Registration Mode
11. PROGRAMMING PROCEDURES
How to access the Programming Menu
How to Select Menu and Item No
COMBINATION MESSAGE
Table 1 Title and Contents of Programming Menu
11. PROGRAMMING PROCEDURES
BACK-UP /LOAD DATA OF PLU/ING/NUTRI./SPEED KEY
How to enter characters
11.1 UNIT PRICE CHANGE
EM1-31064 11.2 PLU DATA SETTING
11.2 PLU DATA SETTING
11. PROGRAMMING PROCEDURES
Page
T1.000
Commodity Name Mode Flag W Weigh, F Fix, B By-count Compulsory Tare
C Compulsory, Blank Not compulsory Shelf Life Preset % Tare Price
Quantity
11.3 INGREDIENT MESSAGE
11.4 NUTRITION FACTS
11. PROGRAMMING PROCEDURES
EM1-31064 11.4 NUTRITION FACTS
Vitamin A
Set the Daily Value Table
11. PROGRAMMING PROCEDURES
Deleting Nutrition Data
Memory file sort
Nutrition Facts
11.5 PLU VERIFYING LABEL
Commercial Message#
11.6 ADDRESS AND COMMERCIAL MESSAGE SETTING
Store Address
ENTER Scrolling ↔ fix
11.7 COMBINATION MESSAGE
Message construction
3. Display method varios depending on message construction
11.8 SPECIAL INFORMATION
11.9 GRADE LINE
Department Number
11.10 SPEED KEY SETTING
Setting Department/Vendor Number
Vendor Number
11.11 PRINT FORMAT
correct?
Table 2 Label Format Number Table
NOTE Format No
11.12 DATE/TIME SETTING
11.13 CMT/PL-3
CMT OPERATIONS
NOTES 1. Press SAVE or LOAD key on the PL-3
Table 3 Error code for PL-3 operation
PL-3 Operation
4. Be sure to start the PL-3 before the main operation
operable
Table4 Transmission Item List
11. PROGRAMMING PROCEDURES
inoperable
Table 5 Transmission Delay Time Table
11.14 IN-LINE/LOCAL
11.15 LON SYSTEM
Data Transmission
key to
11.16 BAR CODE FORMAT
Example
Default Bar Code Format
1 Check digit C/D is at other than digit-13
11.17 TITLES
NOTE Title No. and format of the additional information area
11.18 TRANSFERRING LOGO DATA
NOTE Two sizes of logos are printed differently as follows
Table 6 Error message for data transmission
Receipt Print
LOGO is printed on the center of printing area
11.19 IDIOM SETTING
11.20 VENDOR SETTING
Deleting a vendor number
11.21 FREE FORMAT SETTING
Key functions
NOTES 1. The following print items cannot be magnified 1 LOGOs
5. The following items cannot be rotated 1 LOGO
How to access the REPORTmenu
12. PROGRAMMED DATA VERIFICATION REPORTS
Menu REPORT
All the preset commodity names are listed in the PLU
messages are listed in the PLU # order from small to
13. PASSWORD SECURITY
13.1 SETTING PASSWORD AND PROTECT MENU
NOTES 1. Select validity of the password by pressing the key
13.2 CALLING MENU BY ENTERING PASSWORD
13. PASSWORD SECURITY
EM1-31064 13.2 CALLING MENU BY ENTERING PASSWORD
14. OPERATING PROCEDURES
How to access the REG., M.DOWN, or REWRAP menu
NOTES BEFORE STARTING OPERATION
14. OPERATING PROCEDURES
14.1 WEIGHING OPERATION
Menu REG., M. DOWN, or REWRAP Mode WEIGH
Sample label
14.2 FIX PRICE OPERATION FOR US TYPE ONLY
14. OPERATING PROCEDURES
14.3 BY COUNT OPERATION
Menu REG., M.DOWN, or REWRAP Mode BY-COUNT
Sample label for US type
1 1 piece at 15 dollars 2 15 pieces at 10 dollars
14. OPERATING PROCEDURES
Example An open price item can be sold as below
3 15 pieces sold at 0.5 dollars per 10 pieces
14.4 PRINT COUNT OPERATION
EM1-31064 14.4 PRINT COUNT OPERATION
Example B When operating in Fix or By Count mode
14. OPERATING PROCEDURES
The nutrition information labels is issued in the following methods
14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT FOR US TYPE ONLY
4. Weight data is shifted to the left
14.6 TARE/SAVE FUNCTION PROCEDURES
14.7 CALLING AND PRINTING GRADE LINES
PACKED ON
NET WT
14.8 CALLING AND PRINTING LOGOS
14.9 SELECTING PRINT ITEM
Menu REG, M.DOWN, or REWRAP Mode WEIGH, FIX, or BY COUNT
14. OPERATING PROCEDURES
14.10 DATE CHANGE
Mode WEIGH, FIX, or BY COUNT
The date can be changed temporarily Menu REG., M.DOWN, or REWRAP
14.11 BATCH PRINT MODE with 30 Items Run Assignment
Menu REG., M.DOWN, or REWRAP Mode FIX, or BY COUNT
14. OPERATING PROCEDURES
Changing a Unit Price and Calling G.Line/LOGO
14. OPERATING PROCEDURES
14-17
Stopping or Canceling Label Issue
14.12 VISUAL COMMODITY LIBRARY
14.13 FLOATING VENDOR
Price deletion
Subtotal
How to access the READ or RESET menu
15. TOTAL OPERATION
15.1 HOURLY TOTAL REPORT
15.2 GRAND TOTAL REPORT
15.3 PLU TOTAL REPORT
15.4 VENDOR TOTAL REPORT
Solution
16. ERROR MESSAGE TABLE
Programming Mode
Message
Solution
Label Issue Mode
Read and Reset Mode
Solution
Error message
CMT Operation Mode
LON System Mode
BM/S
17. CLEANING THE PRINT HEAD
17. CLEANING THE PRINT HEAD
Problems
18. TROUBLESHOOTING
Before You Call for Service
Solution
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PRINTED IN SINGAPORE EM1-31064J
