U-Line 1175WC manual Normal Operating Sounds, Wine Stocking Recommendations, Adjusting Temperature

Factors which affect the internal temperatures of the cabinet include:

•Temperature setting.

•Ambient temperature where installed.

•Number of times and length of time the door is opened and closed.

•Installation in direct sunlight or near a heat source.

Adjusting Temperature

IMPORTANT

Adjust the set-point temperature in single increments, and wait 24 hours for the temperature to stabilize before rechecking.

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Figure 7

To adjust the set-point temperature:

1.Press and release either the WARMER (Figure 7, 4) or COOLER (Figure 7, 5) button to put the controller in the SET TEMPERATURE mode. The °F symbol will begin to flash.

NOTE: If no further action is taken, this mode will self cancel in five seconds, and the original set-point temperature will be displayed.

2.Within five seconds (while the °F symbol is flashing), press the WARMER or COOLER button as required to adjust the set-point temperature.

3.The change will be set five seconds after adjusting the temperature and the new set-point will be displayed (Figure 7, 3).

Normal Operating Sounds

All models incorporate rigid foam insulated cabinets to provide high thermal efficiency and maximum sound reduction for its internal working components. In spite of this technology, your model may make sounds that are unfamiliar.

Normal operating sounds may be more noticeable because of the unit’s environment. Hard surfaces such as cabinets, wood/vinyl/tiled floors and paneled walls have a tendency to reflect normal appliance operating noises.

Common refrigeration components, and a brief description of the normal operating sounds they make, are listed below. NOTE: Your product may not contain all of the components listed.

•Compressor: The compressor makes a hum or pulsing sound that may be heard when it operates.

•Evaporator: Refrigerant flowing through an evaporator may sound like boiling liquid.

•Condenser Fan: Air moving through a condenser may be heard.

•Automatic Defrost/Drain Pan: Water may be heard dripping or running into the drain pan when the unit is in the defrost cycle.

Wine Stocking Recommendations

Specially designed wine racks allow for the proper horizontal storage of wine. The bottles are properly positioned so that the wine remains in contact with the cork to assure that the cork does not become dry.

Stock your unit as follows:

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Figure 8

1.The wine racks should be stocked beginning with the lowest rack, at the back, and working forward. Stagger the bottles as shown (Figure 8).

2.Repeat Step 1 to stock the next higher rack, and continue until all racks are filled.

NOTE: After stocking, allow unit to run 24 hours to stabilize product temperatures.

1115WC, 1175WC 9