BI2015 — Ice Maker

 

 

7 Prepare Power Supply

Electrical Specifications

CAUTION

Electrical installation must observe all state and local codes. This unit requires connection to a grounded (three- prong), polarized receptacle that has been placed by a qualified electrician.

The unit requires a grounded and polarized 115 VAC,

60 Hz, 15A power supply (normal household current). An individual, properly grounded branch circuit or circuit breaker is recommended. GFCI (ground fault circuit interrupter) is usually not required for fixed location appliances and is not recommended for your unit because a GFCI could be prone to nuisance tripping. However, be sure to consult your local codes.

See Figure 33 for recommended receptacle location.

23-11/16"

7"

1"

Figure 33

WARNING

SHOCK HAZARD — Electrical Grounding Required.

Never remove the round grounding prong from the plug and never use a two-prong grounding adapter.

Never use an extension cord to connect power to the unit.

Go on to 8 Level the Unit.

8 Level the Unit

Leveling Information

IMPORTANT

It is extremely important that the unit is level. If it is not level, the ice mold will not fill evenly.

1. Use a level to check the levelness of the ice maker from front to back and from side to side. Level should be placed along top edge and side edge as shown (see Figure 34).

Check

Level

Figure 34

2.If the ice maker is not level, adjust the feet on the corners of the unit as necessary (see Figure 35).

Turn Foot to Adjust

Figure 35

3.Check the levelness after each adjustment and repeat the previous steps until the unit is level. Go on to

9 Install the Unit.

Installation Tip

If the room floor is higher than the floor in the cut-out opening, adjust the rear feet to achieve a total unit rear height of 1/8" less than the opening’s rear height. Shorten the unit height in the front by adjusting the front feet. This allows the unit to be gently tipped into the opening. Readjust the front feet to level the unit after it is correctly positioned in the opening.

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02/2005