Cleaning, Suggested Tools, OM/SM-HY-6ECE | Unified Brands HY-6E(CE)

6.0 - Cleaning

To keep your HY-6E Steamer in proper working condition/order, use the following procedure to clean the unit. This regular cleaning will reduce the effort required to clean the steam generators and cavities.

6.1 Suggested Tools

1.Mild detergent

2.Stainless steel exterior cleaner such as Zepper®

3.Steam generator de-liming agent, such as Groen Delimer Descaler, Lime-Away® or an equivalent. A liquid de-liming agent will be easier to use than crystals or powders. See the warning about chlorides, below

4.De-greaser, such as EncompasS®, Malone 34®, Puritan Puribrute®, or Con-Lie®

5.Cloth or sponge

6.Plastic wool or a brush with soft bristles

7.Spray bottle

8.Measuring cup

9.Nylon pad

10.Towels

11.Plastic disposable gloves

12.Funnel

6.2 Procedure

6.2.1Outside of Steamer

1.Prepare a warm solution of the mild detergent as instructed by the supplier. Wet a cloth with this solution and wring it out. Use the moist cloth to clean the outside of the unit. Do not allow freely running liquid to touch the controls, the control panel, any electrical part, or any open louver.

2.To remove material which may be stuck to the unit, use plastic wool, a fiber brush, or a plastic or rubber scraper with a detergent solution.

3.Stainless steel surfaces may be polished

with a recognized stainless steel cleaner such as Zepper®.

WARNING

DISCONNECT THE POWER SUPPLY BEFORE CLEANING THE OUTSIDE OF THE STEAMER.

KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.

DON’T MIX DE-LIMING AGENTS (ACID) WITH DE-GREASERS (ALKALI) ANYWHERE IN THE UNIT

AVOID CONTACT WITH ANY CLEANERS, DE-LIMING AGENT OR DE- GREASER AS RECOMMENDED BY THE SUPPLIER. MANY ARE HARMFUL. READ THE WARNINGS AND FOLLOW THE DIRECTIONS!

EVEN WHEN THE UNIT HAS BEEN SHUT OFF, DON’T PUT HANDS OR TOOLS INTO THE COOKING CHAMBER UNTIL THE FAN HAS STOPPED TURNING.

DON’T OPERATE THE UNIT UNLESS THE TWO REMOVABLE INTERIOR PARTITIONS HAVE BEEN PUT BACK IN THEIR PROPER LOCATIONS.

DON’T USE ANY CLEANING OR DE- LIMING AGENT THAT CONTAINS ANY SULFAMIC AGENT OR ANY CHLORIDE, INCLUDING HYDROCHLORIC ACID (HCl). TO CHECK FOR CHLORIDE CONTENT SEE ANY MATERIAL SAFETY DATA SHEETS PROVIDED BY THE CLEANING AGENT MANUFACTURER.

IMPORTANT

DO NOT USE ANY METAL MATERIAL (SUCH AS METAL SPONGES) OR METAL IMPLEMENT (SUCH AS A SPOON, SCRAPER OR WIRE BRUSH) THAT MIGHT SCRATCH THE SURFACE. SCRATCHES MAKE THE SURFACE HARD TO CLEAN AND PROVIDE PLACES FOR BACTERIA TO GROW. DO NOT USE STEEL WOOL, WHICH MAY LEAVE PARTICLES IMBEDDED IN THE SURFACE WHICH COULD EVENTUALLY CAUSE CORROSION AND PITTING.

OM/SM-HY-6E(CE) 11

HY-6E(CE) specifications

Unified Brands HY-6E(CE) is a state-of-the-art cooking appliance specifically designed for professional kitchens, providing top-notch technology, efficiency, and capability. This equipment stands out due to its combination of advanced features and user-friendly controls, making it an ideal choice for restaurants, catering services, and foodservice operations.

One of the most notable features of the HY-6E(CE) is its powerful heating system, which allows for rapid cooking times and consistent results. The unit is equipped with a high-efficiency burner system that ensures even heat distribution while minimizing energy consumption. This innovative technology not only enhances cooking performance but also contributes to cost savings in energy usage.

Another significant characteristic of the HY-6E(CE) is its versatility. The appliance supports various cooking methods, including boiling, frying, steaming, and simmering, making it suitable for a wide range of culinary applications. This adaptability enables chefs to prepare multiple dishes simultaneously, thereby increasing kitchen productivity.

The design of the HY-6E(CE) emphasizes durability and ease of maintenance. Constructed from high-grade stainless steel, it is built to withstand the rigors of a busy kitchen while resisting corrosion and wear. The smooth surfaces and streamlined design facilitate quick cleaning, ensuring that hygiene standards are upheld without excessive downtime.

In terms of control and monitoring, the HY-6E(CE) features an intuitive digital interface that allows chefs to set precise temperature and timing. This level of control is crucial for maintaining culinary consistency and quality, especially in high-pressure environments. The appliance also includes safety features such as automatic shut-off and flame failure protection, ensuring a safe cooking experience.

The HY-6E(CE) is further enhanced with smart technology options that enable remote monitoring and adjustments via mobile applications. This connectivity allows operators to oversee kitchen operations from any location, optimizing workflow and ensuring that meal preparation runs smoothly.

In conclusion, the Unified Brands HY-6E(CE) is an exemplary cooking appliance that merges efficiency, versatility, and advanced technology. Its features cater to the dynamic needs of the modern kitchen, making it a valuable addition for culinary professionals who prioritize performance and reliability in their cooking operations.

Unified Brands HY-6E(CE) Cleaning, Suggested Tools, Procedure Outside of Steamer, OM/SM-HY-6ECE

Models: HY-6E(CE)