8.Remove screws and U-channel from the door. Take the magnet and block assembly from present location and place it at the opposite end of the door channel, with the magnet facing outward from the door.

9.Remove screws. Remove door handle from cam.

10.Apply NEVER-SEEZ high temperature (rated for 250ºC) anti-seize and lubricating compound to the cam and Locktite 242 to screw threads.

11.Turn handle and cam 180-degrees from their original positions and install them on the door with screws. Be sure handle and cam move smoothly.

12.Be sure door handle is in the DOWN position. Turn U-channel 180-degrees from its original position, hold door spring in U-channel open with a screwdriver or similar tool, and install U-channel.

13.Check operation of the cam. Push up on the door handle and check if the spring opens. If the spring does not open, cam and spring are NOT correctly aligned and problem must be corrected.

14.Apply a light amount of Locktite 242 to screws, then install screws.

15.Apply Locktite 242 to the hinge-to-steamer bolts, then install door and hinge mounting bolts. Do NOT tighten mounting bolts at this time.

16.Align door to steamer. Refer to 10.23, Alignment procedure.

IMPORTANT. When the door is reversed, the alternate door switch (installed at time of manufacture) must be connected to the circuit.

17.From the right side access to the upper portion of the steamer, disconnect the two leads of the door switch.

18.In between the upper cavity and the lower cavity, the wires for the alternate door switch may be found. Connect the two wires from the switch to the wiring harness.

19.Close steamer door and operate steamer. If steamer fan does not operate, check location of door magnet and try operation again. If fan operation problem still exists, refer to the Troubleshooting Section of this Manual.

20.Allow steamer to operate for approximately 5 minutes, and then check for leaks. If there are no leaks then steamer is ready for operation. If there are

leaks around the door, recheck door alignment, and if necessary, door gasket installation.

10.26Door Gasket P/N 094147

1.To install, turn off steamer, and allow to cool.

2.Remove the door hinge using one of the following two methods:

a)Support door weight and remove hinge pin, or

b)Support weight of the door and remove the two door-to-hinge bolts.

3.Place the door on a flat, clean, smooth table or similar support. Be careful not to scratch the door

4.Position door on workbench so that its front is lying flat, with handle hanging over edge of bench.

5.Remove inner d12oor panel.

6.Remove and discard gasket.

7.Clean back of the inner door panel. Be sure old sealant is completely removed.

8.Install new door gasket around inner door panel as shown in the illustration. Be sure the inner door panel flange is fully inserted into the door gasket groove.

9.Apply a high temperature silicone sealant, such as GE RTV 180 or equivalent, to the four door spacers.

10.Apply Locktite 242 to the inner door panel mounting screws.

11.Install inner door panel and door gasket on the door spacers, and tighten mounting screws.

12.Align door with hinge and insert hinge pin OR apply Locktite 242 to the door-to-hinge bolts, then install door and mounting bolts. Do NOT tighten mounting bolts at this time.

13.Align door to steamer.

10.27Door Handle, Magnet and Block Assembly

Door Handle

P/N 070123

Magnet & Block

P/N 069762

Screws

P/N 005764

Door Cam

P/N 074252

U-Channel Assy

P/N 094144

Outer Door Panel

P/N 094140

Inner Door Panel

P/N 094141

Door Insulation Bd P/N 094192

OM/SM-HY-6E(CE) 29

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Unified Brands HY-6E(CE) service manual Door Gasket P/N, Door Handle, Magnet and Block Assembly
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HY-6E(CE) specifications

Unified Brands HY-6E(CE) is a state-of-the-art cooking appliance specifically designed for professional kitchens, providing top-notch technology, efficiency, and capability. This equipment stands out due to its combination of advanced features and user-friendly controls, making it an ideal choice for restaurants, catering services, and foodservice operations.

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