5.0 - Operation

WARNING

ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES.

5.1 Controls

Operator controls are on the front right of the unit. The control panel has the following touch pads and indicator lights. (Your controls may have either words or the symbols shown below):

The ON/OFF touch pad gets the HyPerSteam ready for use, or shuts it off.

The READY indicator light shows that the steam generator is at standby temperature and the cavity is hot enough to begin steaming.

The CLEANING indicator lights when the unit is operating in the cleaning mode.

The SERVICE indicator light shows when the water level probes have stopped working, and need to be cleaned (normally an indication of lime deposits).

When one probe is not working, the SERVICE light flashes briefly every few seconds. When both probes fail, the light will flash continuously and the beeper will sound.

The HI TEMP indicator light comes on when the steam generator is too hot.

The unit will automatically shut off, and cannot be turned on again until it has been serviced.

The TIMING indicator light stays on when the timer is running.

The CLEAN touch pad is used to start the automatic 50 minute cleaning cycle.

The timer is used in three ways:

1In the OFF position the steam generator stays at a low boil or “holding” temperature.

2When a cook time is set, the unit steams until the timer reaches OFF. The steaming stops, a red light comes on and a beeper sounds.

3With the timer turned to the ON position, the unit steams continuously. The green light stays lit. The steamer will not time down.

5.2 Operating Procedure

5.2.1Press the ON switch/pad for the steamer. The steam generator will fill, and heat until the READY light comes on. (About 10 minutes.)

5.2.2Load food into pans in uniform layers. Pans should be filled to about the same levels, and be even on top. The maximum allowable weight of food is 9.8 kilograms (21.6 lbs.) per pan.

5.2.3Open the door and slide the pans onto the supports. If you will only be steaming one pan, put it in the middle position.

5.2.4Close the door. With the READY indicator lit, take one of the following steps:

•If you want to steam the food for a certain length of time, set the timer for that period. The timer will automatically run the steamer for the set time and then turn it off. A red light will come on and a beeper will sound. Steam production stops.

•To steam continuously, turn the timer to the manual ON position. A green light will come on. The unit will continue steaming until you stop it by turning the timer to OFF. When steaming continuously YOU MUST CONTROL STEAMING TIME.

WARNING

WHEN YOU OPEN THE DOOR, STAY AWAY FROM THE STEAM COMING OUT OF THE UNIT. THE STEAM CAN CAUSE BURNS.

OM/SM-HY-6E(CE) 

Page 8 Page 10
Page 9
Image 9
Unified Brands HY-6E(CE) service manual Operation, Controls, Operating Procedure
Page 8 Page 10

HY-6E(CE) specifications

Unified Brands HY-6E(CE) is a state-of-the-art cooking appliance specifically designed for professional kitchens, providing top-notch technology, efficiency, and capability. This equipment stands out due to its combination of advanced features and user-friendly controls, making it an ideal choice for restaurants, catering services, and foodservice operations.

One of the most notable features of the HY-6E(CE) is its powerful heating system, which allows for rapid cooking times and consistent results. The unit is equipped with a high-efficiency burner system that ensures even heat distribution while minimizing energy consumption. This innovative technology not only enhances cooking performance but also contributes to cost savings in energy usage.

Another significant characteristic of the HY-6E(CE) is its versatility. The appliance supports various cooking methods, including boiling, frying, steaming, and simmering, making it suitable for a wide range of culinary applications. This adaptability enables chefs to prepare multiple dishes simultaneously, thereby increasing kitchen productivity.

The design of the HY-6E(CE) emphasizes durability and ease of maintenance. Constructed from high-grade stainless steel, it is built to withstand the rigors of a busy kitchen while resisting corrosion and wear. The smooth surfaces and streamlined design facilitate quick cleaning, ensuring that hygiene standards are upheld without excessive downtime.

In terms of control and monitoring, the HY-6E(CE) features an intuitive digital interface that allows chefs to set precise temperature and timing. This level of control is crucial for maintaining culinary consistency and quality, especially in high-pressure environments. The appliance also includes safety features such as automatic shut-off and flame failure protection, ensuring a safe cooking experience.

The HY-6E(CE) is further enhanced with smart technology options that enable remote monitoring and adjustments via mobile applications. This connectivity allows operators to oversee kitchen operations from any location, optimizing workflow and ensuring that meal preparation runs smoothly.

In conclusion, the Unified Brands HY-6E(CE) is an exemplary cooking appliance that merges efficiency, versatility, and advanced technology. Its features cater to the dynamic needs of the modern kitchen, making it a valuable addition for culinary professionals who prioritize performance and reliability in their cooking operations.
Top Page Image Contents