1.0 - Equipment Description

Your Groen HY-6E (CE) HyPerSteam Convection Steamer is designed to give years of service. It has two stainless steel cavities (cooking chambers) which are served by twin, independent atmospheric steam generators which are electrically-heated. A powerful blower circulates the steam in each cavity to increase heating efficiency.

Each cavity holds up to three steam table pans (305 x 508 x 64 mm). A 1.5 mm stainless steel case encloses the cavities, the steam generators and the control compartment that houses electrical components. Door hinges are reversible (the doors may be set to open from the left or right). Operating Controls are on the front panel.

HY-6E (CE) steamers are equipped with fully electronic controls and a button-activated, preprogrammed CLEAN cycle.

The drain system includes a spray condenser, which helps keep steam from escaping down the condensate drain.

The HY-6E (CE) has two independent cavities, each with its own base-mounted steam generator. (New model shown).

2.0 - Inspection and Unpacking

Your HY-6E HyPerSteam will be delivered completely assembled in a heavy shipping carton and attached to a skid. On receipt, inspect the carton carefully for exterior damage.

CAUTION

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

Carefully cut the straps around the carton and detach the sides of the carton from the skid. Be careful to avoid personal injury. Strap edges may be very sharp, particularly where cut. Write down the model number, serial number and installation date. Space for these entries is provided in the Service Log at the back of this manual. Keep the manual near the equipment for reference and update as needed.

CAUTION

THIS UNIT WEIGHS 500 LBS. (250 KG). GET HELP AS NEEDED AND USE MATERIAL HANDLING EQUIPMENT TO MOVE IT.

When installing, use material handling equipment to lift the unit straight up from the skid. Check packing materials for any loose parts.

The unit will be delivered in a heavy carton, strapped to a wooden skid.

OM/SM-HY-6E(CE) 

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Unified Brands HY-6E(CE) service manual Equipment Description, Inspection and Unpacking
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HY-6E(CE) specifications

Unified Brands HY-6E(CE) is a state-of-the-art cooking appliance specifically designed for professional kitchens, providing top-notch technology, efficiency, and capability. This equipment stands out due to its combination of advanced features and user-friendly controls, making it an ideal choice for restaurants, catering services, and foodservice operations.

One of the most notable features of the HY-6E(CE) is its powerful heating system, which allows for rapid cooking times and consistent results. The unit is equipped with a high-efficiency burner system that ensures even heat distribution while minimizing energy consumption. This innovative technology not only enhances cooking performance but also contributes to cost savings in energy usage.

Another significant characteristic of the HY-6E(CE) is its versatility. The appliance supports various cooking methods, including boiling, frying, steaming, and simmering, making it suitable for a wide range of culinary applications. This adaptability enables chefs to prepare multiple dishes simultaneously, thereby increasing kitchen productivity.

The design of the HY-6E(CE) emphasizes durability and ease of maintenance. Constructed from high-grade stainless steel, it is built to withstand the rigors of a busy kitchen while resisting corrosion and wear. The smooth surfaces and streamlined design facilitate quick cleaning, ensuring that hygiene standards are upheld without excessive downtime.

In terms of control and monitoring, the HY-6E(CE) features an intuitive digital interface that allows chefs to set precise temperature and timing. This level of control is crucial for maintaining culinary consistency and quality, especially in high-pressure environments. The appliance also includes safety features such as automatic shut-off and flame failure protection, ensuring a safe cooking experience.

The HY-6E(CE) is further enhanced with smart technology options that enable remote monitoring and adjustments via mobile applications. This connectivity allows operators to oversee kitchen operations from any location, optimizing workflow and ensuring that meal preparation runs smoothly.

In conclusion, the Unified Brands HY-6E(CE) is an exemplary cooking appliance that merges efficiency, versatility, and advanced technology. Its features cater to the dynamic needs of the modern kitchen, making it a valuable addition for culinary professionals who prioritize performance and reliability in their cooking operations.
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