9.0- Parts List

9.7Steamer Individual Parts

Key

Description

Part No.

 

Key

Description

Part No.

1

Heater Element, 240V

121706

7

Water Inlet Valve 3-way

090827

2

Heater Element, Gasket

042366

8

Control Transformer 120/208/240 Volt

121716

3

High Limit Thermostat

122009

 

 

Pri. 24 Volt Sec. 150VA

 

 

 

 

 

4

Thermostat Clamp

093482

9

Hi-Heat Contactor

119811

5

Water Level Probes

070178

10

Relay, 24V DC Coil (Low Heat)

119814

6 x

Heater Assy w/high limit thermostat

128697

 

 

 

 

x Part Not Shown

20 OM/SM-HY-6E(CE)

Page 20
Image 20
Unified Brands HY-6E(CE) service manual Steamer Individual Parts, 20 OM/SM-HY-6ECE

HY-6E(CE) specifications

Unified Brands HY-6E(CE) is a state-of-the-art cooking appliance specifically designed for professional kitchens, providing top-notch technology, efficiency, and capability. This equipment stands out due to its combination of advanced features and user-friendly controls, making it an ideal choice for restaurants, catering services, and foodservice operations.

One of the most notable features of the HY-6E(CE) is its powerful heating system, which allows for rapid cooking times and consistent results. The unit is equipped with a high-efficiency burner system that ensures even heat distribution while minimizing energy consumption. This innovative technology not only enhances cooking performance but also contributes to cost savings in energy usage.

Another significant characteristic of the HY-6E(CE) is its versatility. The appliance supports various cooking methods, including boiling, frying, steaming, and simmering, making it suitable for a wide range of culinary applications. This adaptability enables chefs to prepare multiple dishes simultaneously, thereby increasing kitchen productivity.

The design of the HY-6E(CE) emphasizes durability and ease of maintenance. Constructed from high-grade stainless steel, it is built to withstand the rigors of a busy kitchen while resisting corrosion and wear. The smooth surfaces and streamlined design facilitate quick cleaning, ensuring that hygiene standards are upheld without excessive downtime.

In terms of control and monitoring, the HY-6E(CE) features an intuitive digital interface that allows chefs to set precise temperature and timing. This level of control is crucial for maintaining culinary consistency and quality, especially in high-pressure environments. The appliance also includes safety features such as automatic shut-off and flame failure protection, ensuring a safe cooking experience.

The HY-6E(CE) is further enhanced with smart technology options that enable remote monitoring and adjustments via mobile applications. This connectivity allows operators to oversee kitchen operations from any location, optimizing workflow and ensuring that meal preparation runs smoothly.

In conclusion, the Unified Brands HY-6E(CE) is an exemplary cooking appliance that merges efficiency, versatility, and advanced technology. Its features cater to the dynamic needs of the modern kitchen, making it a valuable addition for culinary professionals who prioritize performance and reliability in their cooking operations.