9.0- Parts List

9.1External Cabinet and Sheet Metal

Key

Description

Part No.

 

Key

Description

Part No.

1

Lower Side Panels

125899

 

9a

Door Pin Lock Nut

003823

2

Lower Front Panel

125898

10

Timer Knob

123100

3

Adjustable Table Leg

042505

11

Mylar Overlay Plate

123128

4

Door

094150

12

Vent Pipe

096855

5

Door Handle

070123

13

Upper Right Side Panel

123183

6

Door Gasket

094147

14

Lower Back Panel

096722

7

Left Pan Rack

094148

15

Sink Drain Fitting

099943

8

Blower Cover/Rack

096788

16

Upper Left Panel

123184

9

Door Locking Pin

078914

17

Top Panel

123182

14 OM/SM-HY-6E(CE)

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Unified Brands HY-6E(CE) service manual Parts List, External Cabinet and Sheet Metal, Key Description, 14 OM/SM-HY-6ECE

HY-6E(CE) specifications

Unified Brands HY-6E(CE) is a state-of-the-art cooking appliance specifically designed for professional kitchens, providing top-notch technology, efficiency, and capability. This equipment stands out due to its combination of advanced features and user-friendly controls, making it an ideal choice for restaurants, catering services, and foodservice operations.

One of the most notable features of the HY-6E(CE) is its powerful heating system, which allows for rapid cooking times and consistent results. The unit is equipped with a high-efficiency burner system that ensures even heat distribution while minimizing energy consumption. This innovative technology not only enhances cooking performance but also contributes to cost savings in energy usage.

Another significant characteristic of the HY-6E(CE) is its versatility. The appliance supports various cooking methods, including boiling, frying, steaming, and simmering, making it suitable for a wide range of culinary applications. This adaptability enables chefs to prepare multiple dishes simultaneously, thereby increasing kitchen productivity.

The design of the HY-6E(CE) emphasizes durability and ease of maintenance. Constructed from high-grade stainless steel, it is built to withstand the rigors of a busy kitchen while resisting corrosion and wear. The smooth surfaces and streamlined design facilitate quick cleaning, ensuring that hygiene standards are upheld without excessive downtime.

In terms of control and monitoring, the HY-6E(CE) features an intuitive digital interface that allows chefs to set precise temperature and timing. This level of control is crucial for maintaining culinary consistency and quality, especially in high-pressure environments. The appliance also includes safety features such as automatic shut-off and flame failure protection, ensuring a safe cooking experience.

The HY-6E(CE) is further enhanced with smart technology options that enable remote monitoring and adjustments via mobile applications. This connectivity allows operators to oversee kitchen operations from any location, optimizing workflow and ensuring that meal preparation runs smoothly.

In conclusion, the Unified Brands HY-6E(CE) is an exemplary cooking appliance that merges efficiency, versatility, and advanced technology. Its features cater to the dynamic needs of the modern kitchen, making it a valuable addition for culinary professionals who prioritize performance and reliability in their cooking operations.