Manuals / Vulcan-Hart / Household Appliance / Boiler

Vulcan-Hart ML-52201, ML-052211, ML-052208 Oven Burner Nozzle GHCB40, Burner Valve IR2B and HCB2B

Models: GHMCB44 GHIR44 GHCB44 HCB1 IR2(B) HCB2(B) ML-052202 GHCB40 IR1 ML-52201 ML-052214 ML52210 ML-052213 ML-052200 ML-052208 ML-052211

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Oven Burner Nozzle (GHCB40)

WARNING: SHUT OFF THE GAS BEFORE SERVICING.

WARNING: ALL GAS JOINTS DISTURBED DURING SERVICING MUST BE CHECKED FOR LEAKS. CHECK WITH SOAP AND WATER SOLUTION (BUBBLES). DO NOT USE AN OPEN FLAME.

1.Remove the oven burner cover as outlined in Covers, Panels and Handles.

2.Disconnect the oven burner tubing from the oven burner nozzle.

3.Remove the oven burner nozzle from the bracket.

4.Remove the oven burner nozzle from the broiler.

5.Reverse procedure to install.

Burner Valve [(IR2(B) and HCB2(B)]

WARNING: SHUT OFF THE GAS BEFORE SERVICING.

WARNING: ALL GAS JOINTS DISTURBED DURING SERVICING MUST BE CHECKED FOR LEAKS. CHECK WITH SOAP AND WATER SOLUTION (BUBBLES). DO NOT USE AN OPEN FLAME.

1.Remove the burner knob cover plate as outlined in Covers, Panels and Handles.

2.Disconnect the burner valve from the elbow and the burner tubing.

3.Reverse the procedure to install.

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Vulcan-Hart ML-52201, ML-052211, ML-052208, ML-052200, ML-052213, IR1 Oven Burner Nozzle GHCB40, Burner Valve IR2B and HCB2B
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GHMCB44, GHIR44, GHCB44, HCB1, IR2(B) specifications

The Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are cutting-edge commercial kitchen appliances known for their innovative design, reliability, and advanced technology. These models showcase Vulcan-Hart's commitment to providing efficient and powerful cooking solutions tailored to the needs of the foodservice industry.

The Vulcan-Hart ML-52201 is a robust heavy-duty commercial fryer that excels in high-volume cooking environments. It features a high-capacity frying pot and a powerful heating element, ensuring quick heat-up times and consistent temperatures for frying. The ML-52201 is equipped with a state-of-the-art digital control panel, allowing for precise temperature management and efficient energy use. This fryer also includes built-in filtration systems to maintain oil quality and extend its life, which translates into cost savings for operators.

The GHCB44 and GHCB40 are gridiron charbroilers that offer versatility and high performance. These units come with heavy-duty cooking grids that provide excellent heat retention and even cooking. They feature adjustable heat controls for customized cooking, allowing chefs to prepare various meats and vegetables with ease. The GHCB series also boasts a stainless-steel construction for durability and ease of cleaning, making them an ideal choice for bustling kitchens.

The HCB2(B) is a compact charbroiler designed for smaller kitchen spaces without sacrificing performance. This model is equipped with dual burners to provide optimal heat distribution across its cooking surface. Its design incorporates an advanced grease management system, reducing flare-ups and promoting safer cooking practices. The HCB2(B) emphasizes efficiency while maintaining professional-grade cooking results.

Lastly, the ML-052200 is a versatile countertop broiler designed for quick-service environments. This model features infrared cooking technology that reduces cook times and enhances flavor while maintaining low energy consumption. The adjustable broiling rack accommodates various food items, making it adaptable for a wide range of menu offerings.

In summary, the Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are exemplary models that combine advanced technologies, user-friendly features, and robust construction. They are engineered to meet the rigorous demands of commercial kitchens and are celebrated for their efficiency, reliability, and culinary excellence.