Light (GHIR44)

WARNING: DISCONNECT THE ELECTRICAL

POWER TO THE MACHINE AND FOLLOW

LOCKOUT / TAGOUT PROCEDURES.

WARNING: SHUT OFF THE GAS BEFORE

SERVICING.

1.Remove the manifold cover assembly as outlined in Covers, Panels and Handles.

2.Note the location and connection of the electrical wires.

3.Disconnect the electrical wires from the light.

4.Reverse the procedure to install.

SERVICE PROCEDURES AND ADJUSTMENTS

GAS SUPPLY CHECKS

If the gas supply piping is to be tested at a test pressure in excess of 1/2 psi (3.45 kPa), the appliance and its individual shutoff valve must be disconnected from the supply line. If the gas supply piping is to be tested at a pressure equal to or less than 1/2 psi (3.45 kPa), the individual shutoff valve must be closed during testing.

REGULATOR ADJUSTMENT

(ALL MODELS)

WARNING: SHUT OFF THE GAS BEFORE SERVICING.

Accurate gas pressure adjustment can only be made with the gas on and the burner lit. In addition the supply line pressure to the broiler must be at least 1.0” W.C. greater than what is stated on the broiler unit rating plate.

Regulators are preadjusted for natural or propane gas as specified on the broiler rating plate.

1.Connect the manometer to the main gas manifold pipe of the broiler. Turn on gas.

2.Light one burner and take a reading.

3.Light all burners and take a reading.

4.Light all the gas appliances on the same supply line and take a reading.

A.At no time should the pressure drop more than 1/2” W.C. A large pressure drop could be an indication that the gas supply line is too small or a blockage. Check supply line pressure to ensure that it is at least 1.0” greater than the specified operating pressure of the broiler. Check with the gas provider for the proper size gas line.

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Vulcan-Hart HCB1, IR1 Service Procedures and Adjustments, GAS Supply Checks, Regulator Adjustment ALL Models, Light GHIR44
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GHMCB44, GHIR44, GHCB44, HCB1, IR2(B) specifications

The Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are cutting-edge commercial kitchen appliances known for their innovative design, reliability, and advanced technology. These models showcase Vulcan-Hart's commitment to providing efficient and powerful cooking solutions tailored to the needs of the foodservice industry.

The Vulcan-Hart ML-52201 is a robust heavy-duty commercial fryer that excels in high-volume cooking environments. It features a high-capacity frying pot and a powerful heating element, ensuring quick heat-up times and consistent temperatures for frying. The ML-52201 is equipped with a state-of-the-art digital control panel, allowing for precise temperature management and efficient energy use. This fryer also includes built-in filtration systems to maintain oil quality and extend its life, which translates into cost savings for operators.

The GHCB44 and GHCB40 are gridiron charbroilers that offer versatility and high performance. These units come with heavy-duty cooking grids that provide excellent heat retention and even cooking. They feature adjustable heat controls for customized cooking, allowing chefs to prepare various meats and vegetables with ease. The GHCB series also boasts a stainless-steel construction for durability and ease of cleaning, making them an ideal choice for bustling kitchens.

The HCB2(B) is a compact charbroiler designed for smaller kitchen spaces without sacrificing performance. This model is equipped with dual burners to provide optimal heat distribution across its cooking surface. Its design incorporates an advanced grease management system, reducing flare-ups and promoting safer cooking practices. The HCB2(B) emphasizes efficiency while maintaining professional-grade cooking results.

Lastly, the ML-052200 is a versatile countertop broiler designed for quick-service environments. This model features infrared cooking technology that reduces cook times and enhances flavor while maintaining low energy consumption. The adjustable broiling rack accommodates various food items, making it adaptable for a wide range of menu offerings.

In summary, the Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are exemplary models that combine advanced technologies, user-friendly features, and robust construction. They are engineered to meet the rigorous demands of commercial kitchens and are celebrated for their efficiency, reliability, and culinary excellence.
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