13.Set both timer dials to 2 minutes. The green ready lights will go off, the red cooking lights will come on and steam will be heard entering the compartments.

14.Wait until 1 minute is left on the timers.

15.Open each door and observe that steam has stopped entering into each compartment. The red cooking lights remain on.

16.Close the compartment doors. Steam generation and timers resume. Make sure that steam from the drain is being cooled by water from the cold water condenser.

17.When the timer dials are at 0 minutes, each buzzer will sound. Steam flow to the compartments will stop. The red cooking lights will go off. The green ready lights will come on.

18.Turn timer dials to the OFF position to silence the buzzers.

19.Press [ O ] on the power switch on the boiler (Fig. 2) to turn the steamer off. The indicator lights are not lit. The boiler will automatically blow down.

STARTUP TEST RUN — VHL2 & VHL3 SERIES STEAMERS

Refer to the OPERATION section for more information on VHL compartment and boiler controls.

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.

WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE OPENING EACH DOOR.

After the steamer is installed and proper service connections have been made, thoroughly test the steamer before operation. For Direct connected steamers, open the steam valve and begin at step 9.

1.Open the water inlet valve. Close only for service or long shutdown.

2.Turn the power supply on.

3.Locate the boiler power switch and press [ I ] to start. Two amber indicator lights (low water and high pressure) will light as water fills the boiler. After about 4 to 5 minutes, the water will reach the required level in the boiler and the green indicator light on the reset switch will light. Refer to Fig. 2, page 16.

4.Observe the water level gauge sight glass to verify the water level. Keep both valves on the water gauge open at all times.

5.Press the reset switch when its green indicator light is lit to begin heating the boiler.

6.Both low water and high pressure indicator lights must be off before heating will begin. If the low water light does not go off, make sure the water supply is on. If the indicator lights do not go off after 15 minutes or if they come on during normal operation, press [ O ] for OFF and contact an authorized Vulcan-Hart servicer.

7.If heating does not begin after 30 seconds, press [ O ] on the power switch for OFF, wait 5 minutes, then repeat steps 1 through 5. If heatup does not occur after 3 tries, press [ O ] on the power switch for OFF and contact an authorized Vulcan-Hart servicer.

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Vulcan-Hart VHX24, VHL3 & VH3616 operation manual Startup Test RUN VHL2 & VHL3 Series Steamers
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VHL3 & VH3616, VHL2, VHX24 specifications

Vulcan-Hart is renowned for its high-quality commercial cooking equipment, particularly in the foodservice industry. The VHX24, VHL2, VHL3, and VH3616 are standout models in their lineup, each offering unique features and technologies designed to meet the diverse needs of restaurants, cafeterias, and other food preparation settings.

The Vulcan-Hart VHX24 is a powerful countertop convection oven that emphasizes efficiency and versatility. With a diverse cooking capacity, it can handle a variety of dishes simultaneously. It features a digital control panel that allows for precise temperature settings and cooking times, making it easier for chefs to achieve consistent results. This model also includes a stainless-steel exterior for easy cleaning and durability, making it a reliable choice in busy kitchens.

Moving on to the VHL2, this heavy-duty gas-fired broiler is engineered for high-volume grilling. It boasts dual burners that provide uniform heat distribution, ensuring that meat and vegetables are cooked evenly and to perfection. The VHL2 is also designed with a removable grease drawer, making maintenance straightforward and efficient. Its robust construction and large cooking surface make it an ideal choice for establishments that require extensive grilling capabilities.

The VHL3 takes the broiling experience a step further. This model includes three burners for enhanced cooking flexibility, allowing chefs to prepare larger quantities of food without sacrificing timing or quality. The VHL3 also features an adjustable grid and a high-efficiency radiant system, which reduces energy consumption while maintaining exceptional cooking performance. It’s perfect for busy kitchens that do not compromise on quality.

Finally, the VH3616 is a versatile, heavy-duty gas countertop fryer equipped to handle high-volume frying needs. It has a sizeable fry pot, making it suitable for cooking large batches of fries, chicken, and more. The VH3616 features a state-of-the-art temperature control system that ensures oil heats quickly and maintains consistent temperatures for optimal cooking results. Additionally, it includes a built-in filtration system that helps prolong the life of the oil and enhances food quality.

Together, the Vulcan-Hart VHX24, VHL2, VHL3, and VH3616 exemplify the brand's dedication to quality, innovation, and user-friendly design. Each model is tailored to support the demanding environments of commercial kitchens, providing chefs with the tools they need to create exceptional meals efficiently and consistently. Whether it’s baking, broiling, or frying, Vulcan-Hart continues to deliver reliable equipment that exceeds industry standards.
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