MAINTENANCE

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.

WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE OPENING EACH DOOR.

WATER TREATMENT SYSTEM

A water treatment system is recommended for steam generators. Refer to your supplier's manual for normal maintenance procedures for proper scale-free operation recommendations.

BOILER BLOWDOWN

At least once daily, after the steamer boiler has been in operation, press [ O ] to blow down the boiler.

BOILER PRESSURE RELIEF VALVE

At least once every day, check the pressure relief valve to verify that it is functioning properly. The valve is located on the top left side of the boiler (Fig. 3 or 4, page 17). Trip the pressure relief valve when the steam gauge shows 4 psi or above. When steam escapes, release the valve.

DOOR GASKETS — VHX24, VHL2 & VHL3 SERIES STEAMERS

If the door gasket is nicked or cut, it must be replaced. Damage to the gasket sealing surface will cause steam leakage.

If a leak occurs in one corner only and the gasket appears serviceable, turn the stainless steel screw on the gasket plate adjacent to the leaking corner one-half turn counterclockwise. Do not attempt excessive turning of screws since misalignment of the door is possible. If the door is misaligned, call your local Vulcan-authorized servicer.

WATER LEVEL GAUGE

Check the water level gauge sight glass daily. The correct water level is approximately 1" (2.5 cm) of water visible in the water level gauge sight glass. Extremely murky water in the sight glass indicates bad water conditions. The boiler should be blown down. If conditions persist, have the boiler inspected and cleaned by your local Vulcan-Hart servicer.

FLUE

Annually, when the steamer is cool, check the flue and clear any obstructions.

INSPECTION OF BOILER INTERIOR

An access plate to inspect the boiler interior is provided for the state boiler inspector and authorized service personnel. The frequency of boiler inspections may vary from state to state, but are generally required every 12 months. Each time the boiler access plate is removed, the gasket must be replaced with a new gasket to prevent leakage.

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Vulcan-Hart VHL2, VHX24, VHL3 & VH3616 operation manual Maintenance

VHL3 & VH3616, VHL2, VHX24 specifications

Vulcan-Hart is renowned for its high-quality commercial cooking equipment, particularly in the foodservice industry. The VHX24, VHL2, VHL3, and VH3616 are standout models in their lineup, each offering unique features and technologies designed to meet the diverse needs of restaurants, cafeterias, and other food preparation settings.

The Vulcan-Hart VHX24 is a powerful countertop convection oven that emphasizes efficiency and versatility. With a diverse cooking capacity, it can handle a variety of dishes simultaneously. It features a digital control panel that allows for precise temperature settings and cooking times, making it easier for chefs to achieve consistent results. This model also includes a stainless-steel exterior for easy cleaning and durability, making it a reliable choice in busy kitchens.

Moving on to the VHL2, this heavy-duty gas-fired broiler is engineered for high-volume grilling. It boasts dual burners that provide uniform heat distribution, ensuring that meat and vegetables are cooked evenly and to perfection. The VHL2 is also designed with a removable grease drawer, making maintenance straightforward and efficient. Its robust construction and large cooking surface make it an ideal choice for establishments that require extensive grilling capabilities.

The VHL3 takes the broiling experience a step further. This model includes three burners for enhanced cooking flexibility, allowing chefs to prepare larger quantities of food without sacrificing timing or quality. The VHL3 also features an adjustable grid and a high-efficiency radiant system, which reduces energy consumption while maintaining exceptional cooking performance. It’s perfect for busy kitchens that do not compromise on quality.

Finally, the VH3616 is a versatile, heavy-duty gas countertop fryer equipped to handle high-volume frying needs. It has a sizeable fry pot, making it suitable for cooking large batches of fries, chicken, and more. The VH3616 features a state-of-the-art temperature control system that ensures oil heats quickly and maintains consistent temperatures for optimal cooking results. Additionally, it includes a built-in filtration system that helps prolong the life of the oil and enhances food quality.

Together, the Vulcan-Hart VHX24, VHL2, VHL3, and VH3616 exemplify the brand's dedication to quality, innovation, and user-friendly design. Each model is tailored to support the demanding environments of commercial kitchens, providing chefs with the tools they need to create exceptional meals efficiently and consistently. Whether it’s baking, broiling, or frying, Vulcan-Hart continues to deliver reliable equipment that exceeds industry standards.