OPERATING VHL2 & VHL3 WITH PRE-VENT COMPARTMENT CONTROLS

1.Prepare vegetables, fruits, meats, seafood and poultry as you would for steam cooking or cooking in water: clean, separate, cut, remove stems, etc., and place in a pan.

2.Place loaded pans in the compartment and close the compartment door. Turn the door screw handle clockwise to seal the door gasket. Normal pressure will seal the compartment; however, a new gasket may require additional pressure after it becomes heated. After the pressure gauge (located below the lowest compartment controls) reaches a maximum pressure of 5 to 6 psi, turn the door screw handle clockwise enough to stop the leakage. The pressure gauge indicates steam pressure in the steam supply pipe, not the compartments.

3.The timer knob must be turned to 10 minutes or beyond to trip the switches. The knob may then be turned back to a lower setting if a shorter time setting is desired.

4.Set the timer to the desired cooking time.

5.Press the top half of the compartment switch located under the timer. Steam enters the compartment during this automatic pre-vent or defrost period; the drain is open to allow any air and condensate to freely vent.

6.After the cavity reaches a temperature of 180°F (82°C), preheating and defrosting are complete: then the drain closes and the timer starts. During the cooking cycle, the compartment pressure reaches 5 to 6 psi, and limited venting takes place through the compartment drain to allow removal of condensate and residual air.

7.When the timer reaches 1 minute, the steam supply to the compartment is shut off and the drain is opened. The compartment will exhaust for about 1 minute.

Never attempt to open the compartment door during the cooking cycle, when the cooking light is lit or before the buzzer sounds.

8.When the timer reaches 0, the cook light goes off and the continuous buzzer will sound, indicating the end of the cooking cycle.

9.Turn buzzer off by pressing the bottom half of the compartment switch. Then loosen the door screw handle slowly to allow moisture to escape. After a few seconds, move the door latch to the left, slowly open the door and remove the pans of food.

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Vulcan-Hart VHX24, VHL3 & VH3616 operation manual Operating VHL2 & VHL3 with PRE-VENT Compartment Controls
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VHL3 & VH3616, VHL2, VHX24 specifications

Vulcan-Hart is renowned for its high-quality commercial cooking equipment, particularly in the foodservice industry. The VHX24, VHL2, VHL3, and VH3616 are standout models in their lineup, each offering unique features and technologies designed to meet the diverse needs of restaurants, cafeterias, and other food preparation settings.

The Vulcan-Hart VHX24 is a powerful countertop convection oven that emphasizes efficiency and versatility. With a diverse cooking capacity, it can handle a variety of dishes simultaneously. It features a digital control panel that allows for precise temperature settings and cooking times, making it easier for chefs to achieve consistent results. This model also includes a stainless-steel exterior for easy cleaning and durability, making it a reliable choice in busy kitchens.

Moving on to the VHL2, this heavy-duty gas-fired broiler is engineered for high-volume grilling. It boasts dual burners that provide uniform heat distribution, ensuring that meat and vegetables are cooked evenly and to perfection. The VHL2 is also designed with a removable grease drawer, making maintenance straightforward and efficient. Its robust construction and large cooking surface make it an ideal choice for establishments that require extensive grilling capabilities.

The VHL3 takes the broiling experience a step further. This model includes three burners for enhanced cooking flexibility, allowing chefs to prepare larger quantities of food without sacrificing timing or quality. The VHL3 also features an adjustable grid and a high-efficiency radiant system, which reduces energy consumption while maintaining exceptional cooking performance. It’s perfect for busy kitchens that do not compromise on quality.

Finally, the VH3616 is a versatile, heavy-duty gas countertop fryer equipped to handle high-volume frying needs. It has a sizeable fry pot, making it suitable for cooking large batches of fries, chicken, and more. The VH3616 features a state-of-the-art temperature control system that ensures oil heats quickly and maintains consistent temperatures for optimal cooking results. Additionally, it includes a built-in filtration system that helps prolong the life of the oil and enhances food quality.

Together, the Vulcan-Hart VHX24, VHL2, VHL3, and VH3616 exemplify the brand's dedication to quality, innovation, and user-friendly design. Each model is tailored to support the demanding environments of commercial kitchens, providing chefs with the tools they need to create exceptional meals efficiently and consistently. Whether it’s baking, broiling, or frying, Vulcan-Hart continues to deliver reliable equipment that exceeds industry standards.
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